SPINACH ARTICHOKE CALZONE
Taken from 30 minutes meals on the Food Network. Makes 4 calzones, but half a calzone is usually enough for 1.
Provided by UW4Life
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise.
- Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.
- Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. If your dough tears, remove a little of the filling and repair.
- Bake the calzones for 12 to 15 minutes or until golden brown all over.
- Serve calzones with warm tomato or pizza sauce for dunking.
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Chudhary Ahmad
[email protected]This calzone was amazing! I followed the recipe exactly and it turned out perfectly. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Faatima Cabdiraxmaan
[email protected]I'm not a fan of spinach, but I loved this calzone! The filling was creamy and flavorful, and the crust was crispy and golden brown. I would definitely make this again.
Lovely Rajpoot053
[email protected]This calzone was delicious! The spinach artichoke filling was creamy and flavorful, and the crust was crispy and golden brown. I would definitely recommend this recipe.
Durga Bashyal
[email protected]I've made this calzone several times and it's always a hit. The filling is creamy and flavorful, and the crust is crispy and golden brown. I love that I can use store-bought pizza dough to make it even easier.
Yolanda Ledezma
[email protected]This calzone was a bit too cheesy for my taste, but my husband loved it. The filling was creamy and flavorful, and the crust was crispy and golden brown. I would recommend this recipe to anyone who loves cheese.
Kgolagano Rakumakoe
[email protected]I'm not a huge fan of spinach, but I loved this calzone! The filling was creamy and flavorful, and the crust was crispy and golden brown. I would definitely make this again.
Raymond Ramkisoon
[email protected]This spinach artichoke calzone was a great way to use up leftover spinach and artichoke dip. The filling was delicious and the crust was crispy. I would definitely recommend this recipe.
Jamal Arain
[email protected]This calzone was amazing! I followed the recipe exactly and it turned out perfectly. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Ma Kra
[email protected]I loved this recipe! The spinach artichoke filling was flavorful and the crust was crispy. I would definitely recommend this recipe.
Tshepo Louis Radebe
[email protected]Yum! This calzone was delicious. The filling was creamy and cheesy, and the crust was flaky and golden brown. I will definitely be making this again.
Irshn Asma
[email protected]This spinach artichoke calzone is a great way to change up your pizza night routine. It's easy to make and always a crowd-pleaser.
AMIT Kg
[email protected]I made this calzone for a party and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was crispy and golden brown.
Junaid Ra
[email protected]The spinach artichoke calzone was easy to make and turned out great! I used a store-bought pizza dough to save time, and it worked perfectly. The filling was delicious, and the calzone was a great way to use up leftover spinach and artichoke dip.
Thwin Htoo san
[email protected]This spinach artichoke calzone was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.