Best 2 Sausage Croissants Recipes
Indulge in a culinary delight with our exploration of the best sausage croissant recipes. From classic homemade versions to innovative variations, discover the secrets to creating flaky, golden-brown pastries that burst with savory sausage filling. Whether you prefer a traditional French approach or an exciting fusion twist, we'll guide you through expert techniques, ingredient choices, and step-by-step instructions to elevate your breakfast, brunch, or snack game to new heights. Get ready to tantalize your taste buds with the perfect balance of buttery croissant dough and succulent sausage that will leave you craving more.
Let's cook with our recipes!
SAUSAGE CROISSANTS
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Provided by Misty.Tubbs
Categories Bread Yeast Bread Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
- Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
- Bake in preheated oven until rolls are golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g
CREAM CHEESE & SAUSAGE CROISSANTS
I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.
Provided by Texaspollock
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet.
- In a bowl, mix sausage with cream cheese.
- Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
- Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
- Wrap in plastic wrap or foil and refrigerate over night.
- In the morning, preheat oven according to croissant directions.
- Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
- Bake for 15-20 minutes.
Tips:
- Use high-quality ingredients, especially the sausages and croissants. This will make a big difference in the final product.
- Make sure the sausages are cooked through before adding them to the croissants. This will help to prevent foodborne illness.
- Don't overfill the croissants. Too much filling will make them difficult to eat.
- Bake the croissants until they are golden brown and the cheese is melted and bubbly.
- Serve the croissants warm with your favorite dipping sauce.
Conclusion:
Sausage croissants are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for a quick meal on the go or for a special occasion. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
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