Best 2 Sausage English Muffin And Cream Gravy Sandwich Recipes

Awaken your taste buds to the delectable realm of flavor with the sausage English muffin and cream gravy sandwich. This culinary masterpiece is a harmony of savory, creamy, and slightly spicy notes, all nestled between the soft embrace of toasted English muffins. Prepare to embark on a delightful journey as we explore the secrets behind crafting the perfect sausage English muffin and cream gravy sandwich, transforming your breakfast routine into an extraordinary experience.

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SAUSAGE, ENGLISH MUFFIN, AND CREAM GRAVY SANDWICH

Sausage, English Muffin, and Cream Gravy Sandwich image

Provided by Bobby Flay

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

10 large eggs
2 tablespoons cold water
6 green onions, white and green parts, thinly sliced, plus chopped green onion tops, for garnish
Salt and freshly ground black pepper
4 tablespoons unsalted butter
4 thick cut English muffins, toasted
Sausage and Gravy, recipe follows
1 cup grated Monterey jack or white Cheddar cheese
1 pound breakfast sausage, casings removed
1/2 large onion or 1 small onion, finely chopped
1 jalapeno chile, finely chopped
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 tablespoon finely chopped fresh sage leaves
Salt and freshly ground black pepper

Steps:

Preheat the broiler.
Whisk together the eggs, water, green onions, and salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until cheese is melted. Divide eggs over top of melted cheese, then ladle some of the gravy over, and garnish with green onion tops. Serve immediately, 2 halves per person.
Form sausage into 4 patties and cook in a large skillet over medium-high heat until golden brown. Remove to a plate with a slotted spoon. Add the onion and jalapeno to the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. Slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes. Season with the sage and salt and pepper, to taste, and cook for 5 minutes longer.

SAUSAGE, ENGLISH MUFFIN, AND CREAM GRAVY SANDWICH

Sausage, English Muffin, and Cream Gravy Sandwich image

This is the BEST! It is courtesy of Bobby Flay from the Food Network. This is unbelieveable! Careful though, it has some heat to it. Just enough if you ask me. This is posted as it was written, but I didn't use as many eggs. This is for 4 servings.

Provided by basfishinlady

Categories Breakfast

Time 45m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 14

Ingredients

10 large eggs
2 tablespoons cold water
6 green onions, white and green parts, thinly sliced
salt and pepper
4 tablespoons unsalted butter
4 thick cut English muffins, toasted
1 lb breakfast sausage (formed and cooked into 4 patties)
1 cup grated monterey jack cheese or 1 cup white cheddar cheese
1 lb breakfast sausage, casings removed if it has them
1 jalapeno, finely chopped (remove seeds)
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 tablespoon finely chopped sage leaf (I used dried)
salt and pepper

Steps:

Preheat the broiler.
Whisk together the eggs, water, onions, salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until the cheese is melted. Divide the eggs over top of melted cheese, then ladle some of the gravy(directions follow) over. Serve immediately.
Sausage and Gravy:.
In the pan you fried the sausage in, Add the jalepeno to the grease in the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes.
season with sage and salt and pepper, to taste and cook for 5 minutes longer.

Nutrition Facts : Calories 1366.7, Fat 100.9, SaturatedFat 39.4, Cholesterol 784.2, Sodium 2310.9, Carbohydrate 35.2, Fiber 2.8, Sugar 8.6, Protein 75.7

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
Don't be afraid to experiment with different types of sausage. There are many different kinds of sausage available, so you can find one that you really enjoy.
Make sure your English muffins are toasted and buttered. This will help them to hold up to the gravy and sausage.
Don't skimp on the gravy. The gravy is what really makes this sandwich special.
Serve your sandwich immediately. This is when it will be the most delicious.

Conclusion:

The sausage, English muffin, and cream gravy sandwich is a classic breakfast sandwich that is easy to make and delicious to eat. It's the perfect way to start your day or to enjoy as a quick and easy lunch. With a few simple tips, you can make the best sausage, English muffin, and cream gravy sandwich possible.