Best 2 Sausage Florentine Bake Recipes

Welcome to the world of culinary delight! If you're seeking a dish that combines the hearty flavors of sausage, the vibrancy of spinach, and the creamy elegance of béchamel sauce, then look no further than the exquisite Sausage Florentine Bake. Prepared with a medley of textures and a symphony of flavors, this dish is sure to tantalize your taste buds and make your kitchen the epicenter of gastronomic pleasure. With its ease of preparation and stunning presentation, the Sausage Florentine Bake is the perfect centerpiece for any meal, whether it's a cozy dinner with loved ones or an extravagant feast for special occasions.

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SAUSAGE FLORENTINE BAKE

Sausage Florentine Bake image

Prepare once and eat twice with this delicious lasagna-like casserole! Just bake one pan and freeze the second. Later, thaw and bake for an easy and impressive meal. The homemade sauce is so fresh-tasting. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 16

Ingredients

1-1/2 pounds bulk Italian sausage
2 cans (28 ounces each) crushed tomatoes
1 bay leaf
3 to 4 garlic cloves, minced
2 teaspoons sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
4 large eggs, lightly beaten
1/2 cup grated Parmesan cheese, divided
1/8 teaspoon ground nutmeg
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (12 ounces) extra wide noodles, cooked and drained
4 green onions, sliced
4 cups shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, cook sausage until no longer pink; drain. Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. , Meanwhile, in a bowl, combine eggs, 1/4 cup Parmesan cheese and nutmeg; mix well. Stir in spinach, noodles and onions. Discard bay leaf from sausage mixture. , In each of two greased 9-in. square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese. Repeat layers. Top with remaining Parmesan. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 555 calories, Fat 26g fat (12g saturated fat), Cholesterol 217mg cholesterol, Sodium 1103mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 36g protein.

SAUSAGE FLORENTINE BAKE

Sausage Florentine Bake image

Make and share this Sausage Florentine Bake recipe from Food.com.

Provided by Atomic Girl Cooks

Categories One Dish Meal

Time 1h40m

Yield 2 casseroles, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs bulk Italian sausage
2 (28 ounce) cans crushed tomatoes
1 bay leaf
4 garlic cloves, minced
2 teaspoons sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs, beaten
1/2 cup parmesan cheese, grated (divided)
1/8 teaspoon ground nutmeg
2 (10 ounce) packages frozen chopped spinach, thawed and well drained
1 (12 ounce) package wide egg noodles, cooked and drained
4 green onions, sliced
4 cups mozzarella cheese, shredded

Steps:

In a large saucepan or Dutch oven, cook sausage until no longer pink; drain.
Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper. Bring to a boil.
Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.
Meanwhile, in a separate bowl combine eggs, 1/4 cup Parmesan cheese, and nutmeg. Stir in spinach, cooked noodles, and onions.
Discard bay leaf from sausage mixture.
In each of two greased 9-in square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese.
Repeat layers.
Top with remaining Parmesan cheese.
Bake, uncovered, at 350 for 30 minutes or unil bubbly.
Let stand for 10 minutes before serving.
Note: Casseroles may be frozen before baking; thaw in the refrigerator overnight and bake at 350 for 1 hour.

Tips:

Use fresh ingredients whenever possible, especially the spinach and Parmesan cheese.
If you don't have heavy cream, you can use milk or half and half instead.
Be sure to cook the sausage all the way through before adding it to the casserole.
Don't overcook the casserole, or the spinach will become mushy.
Serve the casserole immediately, or let it cool slightly and then reheat it before serving.

Conclusion:

Sausage Florentine Bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. The combination of sausage, spinach, and Parmesan cheese is a classic flavor combination that is sure to please everyone at the table. This casserole is also very versatile. You can add other vegetables, such as mushrooms, zucchini, or bell peppers. You can also use different types of sausage, such as Italian sausage or chicken sausage. And if you don't have any heavy cream, you can use milk or half and half instead. No matter how you make it, Sausage Florentine Bake is sure to be a hit. So next time you're looking for a quick and easy meal, give this casserole a try.

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