Best 9 Sausage French Bread Pizza Recipes

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Craving a quick and satisfying meal? Look no further than sausage French bread pizza! This delightful dish combines the flavors of a juicy sausage, gooey cheese, and crispy bread into one irresistible bite. With just a few simple ingredients and minimal effort, you can whip up this culinary masterpiece in no time. Get ready to embark on a journey of taste sensations as we unveil the secrets behind creating the ultimate sausage French bread pizza. So, don your aprons and prepare to tantalize your taste buds with this delectable treat!

Let's cook with our recipes!

SAUSAGE & PEPPER FRENCH BREAD PIZZA



Sausage & Pepper French Bread Pizza image

Yield 6 servings

Number Of Ingredients 7

8 oz (250 g) hot Italian sausage links (about 2 links)
1 each medium green and red bell pepper, thinly sliced
3/4 cup (175 mL) thinly sliced onion wedges
1 (15-in/38-cm) loaf French bread
1 can (8 oz/250 g) pizza sauce
6 oz (175 g) pizza cheese blend (1 1/2 cups/375 mL)
1 tsp (5 mL) Italian seasoning (optional)

Steps:

  • Preheat oven to 400°F (200°C). Remove casings from sausage links and cut into 1/2-inch (1-cm) nuggets. In (10-in./24-cm) Skillet, cook and stir sausage over medium-high heat until no longer pink; remove from Skillet. Add peppers and onion to Skillet; cook and stir 6-8 minutes or until crisp-tender.Slice bread loaf in half lengthwise using Bread Knife; place cut sides up on Rectangle Stone. Spread pizza sauce evenly over bread. Top with 1/2 cup (125 mL) of the cheese, vegetables and sausage. Top with remaining cheese and sprinkle with seasoning, if desired. Bake 15-18 minutes or until cheese is melted and bread is crisp. Serve immediately.

Nutrition Facts : U.S. Nutrients per serving Calories 340, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 40 mg, Carbohydrate 31 g, Protein 17 g, Sodium 850 mg, Fiber 3 g

BARBECUE SAUSAGE FRENCH BREAD PIZZAS



Barbecue Sausage French Bread Pizzas image

Provided by Food Network Kitchen

Time 45m

Yield 8 servings

Number Of Ingredients 12

1 24-inch loaf soft French or Italian bread
1/4 cup extra-virgin olive oil
2 cloves garlic, grated
1/2 teaspoon dried oregano
Kosher salt and freshly ground pepper
6 ounces smoked sausage, thinly sliced
1 small onion, thinly sliced
1 green or red bell pepper, sliced
1/2 cup barbecue sauce
2 cups shredded Monterey Jack cheese (about 8 ounces)
1 cup shredded smoked cheddar cheese (about 4 ounces)
Chopped fresh cilantro, for topping

Steps:

  • Preheat the oven to 500˚. Line a rimmed baking sheet with foil. Trim the ends from the bread, then cut into 4 equal pieces; split each piece in half. Arrange the bread cut-sides up on the prepared baking sheet.
  • Mix 3 tablespoons olive oil with the garlic and oregano. Brush the oil on the cut sides of the bread, then season with salt and pepper. Bake until lightly toasted, 4 to 5 minutes. Let cool slightly.
  • Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until crisp, about 5 minutes. Transfer to a plate with a slotted spoon. Add the onion and bell pepper to the skillet and season with salt and pepper. Cook, stirring occasionally, until tender and lightly browned, about 5 minutes. Stir in 1/4 cup barbecue sauce and cook until the vegetables are glazed, about 2 minutes.
  • Combine the Monterey Jack and cheddar in a medium bowl. Sprinkle about 1/4 cup of the cheese mixture on each bread slice, then top with the onion-pepper mixture, sausage and remaining cheese. Bake until the cheese is melted and bubbling, about 8 minutes.
  • Microwave the remaining 1/4 cup barbecue sauce in a microwave-safe bowl until warm, about 30 seconds. Drizzle on the pizzas and sprinkle with cilantro.

FRENCH BREAD PIZZA



French Bread Pizza image

Provided by Trisha Yearwood

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

8 ounces mild Italian sausage, casings removed
1/2 medium red onion, halved and sliced 1/4 inch thick
1 cup jarred pizza sauce
3 cloves garlic, grated
2 sprigs thyme, leaves only
1 long loaf French bread or baguette (about 22 inches long), halved crosswise and cut horizontally
2 cups shredded mozzarella
1/2 green bell pepper, sliced into 1/4-inch-thick strips
1/2 red bell pepper, sliced into 1/4-inch-thick strips
2 tablespoons grated Parmesan
Crushed red pepper flakes and granulated garlic, for serving

Steps:

  • Preheat the oven to 375 degrees F with one rack positioned at the bottom of the oven and another at the top.
  • Cook the sausage in a medium skillet over medium-high heat, breaking up any clumps with a wooden spoon, until some of the fat has rendered and the sausage is brown, 6 to 8 minutes. Add the onions and cook, stirring occasionally, until slightly softened, about 2 minutes.
  • Meanwhile, add the pizza sauce, garlic and thyme to a small saucepan. Heat over medium heat to let the flavors infuse while the sausage and onions cook.
  • Line a rimmed baking sheet with parchment and arrange the bread on top, cut-side up. Spread the tops evenly with the pizza sauce, then sprinkle with the mozzarella. Divide the sausage mixture among the bread pieces, then top off with the green and red bell peppers and Parmesan.
  • Bake on the bottom rack of the oven until the bread is crisp and the cheese is melted, about 10 minutes. Increase the oven temperature to 450 degrees F and move the baking sheet to the top rack. Continue to bake until the cheese is bubbling and the peppers are browned in spots, about 7 minutes.
  • Serve immediately with crushed red pepper flakes and granulated garlic on the side.

ITALIAN SAUSAGE BREAD PIZZA



Italian Sausage Bread Pizza image

Enjoy this cheesy sausage bread pizza- a tasty Italian dinner. To speed up your prep, use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the sausage and onions in the recipe. Add garlic to the beef mixture and sauce and simmer 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 12

1 lb bulk mild or spicy Italian pork sausage
2 tablespoons olive oil
1 onion, halved, thinly sliced
2 cloves garlic, finely chopped
1 cup pizza sauce or tomato pasta sauce
1 1/2 teaspoons dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 loaf French bread (about 14 inches long)
2/3 cup ricotta cheese
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 425°F. Lightly spray large cookie sheet with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 8 minutes, stirring occasionally, until no longer pink. Push sausage to edges of skillet; add 1 tablespoon of the oil. Add onion and garlic; cook 5 minutes, stirring occasionally, until onion is softened. Remove from heat; stir in pizza sauce, oregano, pepper flakes and salt.
  • With serrated knife, cut bread in half lengthwise; scoop out center of each bread half, leaving 1/2-inch border (discard removed bread or reserve for making bread crumbs). Place bread halves on cookie sheet. Spread 1/3 cup of the ricotta cheese down center of each; top evenly with sausage mixture, mozzarella cheese and Parmesan cheese. Drizzle loaves with remaining 1 tablespoon oil.
  • Bake 6 minutes or until thoroughly heated and cheese is melted. Cut into slices. Sprinkle with chopped fresh parsley, if desired.

Nutrition Facts : Calories 399, Carbohydrate 21 g, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1185 mg

FRENCH BREAD PIZZA



French Bread Pizza image

Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. -Sue McLaughlin, Onawa, Iowa

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1/2 pound ground beef
1 can (15 ounces) pizza sauce
8 ounces canned sliced mushrooms, drained
1 loaf (1 pound) French bread
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.

Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 764mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

ONION AND SAUSAGE PIZZA



Onion and Sausage Pizza image

I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.

Provided by ELEANOR1052

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 6

Number Of Ingredients 10

1 pound sweet Italian sausage
5 tablespoons olive oil, divided
2 large onions, sliced
1 clove garlic, pressed
1 (8 ounce) can tomato sauce
salt and pepper to taste
crushed red pepper to taste
¼ cup sliced stuffed green olives
1 (1 pound) loaf French bread, sliced horizontally
6 ounces mozzarella cheese, shredded

Steps:

  • Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
  • Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.

Nutrition Facts : Calories 605.3 calories, Carbohydrate 52.5 g, Cholesterol 47.9 mg, Fat 32.3 g, Fiber 3.1 g, Protein 26.9 g, SaturatedFat 9.9 g, Sodium 1628.4 mg, Sugar 6.6 g

FRENCH BREAD PIZZA



French Bread Pizza image

This French bread pizza is topped with sausage, thin sliced onions, and black olives. It's easy to make and only takes a few more minutes than making a frozen pizza or ordering takeout.

Provided by Elizabeth

Categories     Appetizer     Main Course

Time 35m

Number Of Ingredients 11

8 ounces Italian Sausage (casings removed and torn into pieces or use bulk sausage (use mild or hot sausage))
1 Loaf French Bread (about 18 inches long)
2 tablespoon Extra Virgin Olive Oil
¾-1 cup Pasta Sauce (use a meatless variety (or use Pizza Sauce))
7-8 ounces Shredded Mozzarella Cheese
2 tablespoon White Onion (thinly sliced)
2 tablespoon Black Olives (thinly sliced)
½ teaspoon Dried Oregano
¼ teaspoon Garlic Powder
Crushed Red Pepper for serving (optional)
Parmesan Cheese for serving (optional)

Steps:

  • Heat a non-stick skillet over medium heat. Add the sausage to the skillet and cook 8-10 minutes until cooked through. Stir the sausage frequently and break up any large pieces.
  • Remove the cooked sausage from the skillet and place it on a plate that is lined with a paper towel to drain.
  • Preheat Oven 350°F
  • Cut the bread loaf in half to make 2 pieces (each about 9 inches). Cut each piece lengthwise to open it up. Brush the inside of each with olive oil.
  • Spoon on the pasta sauce and spread it in a thin layer on all 4 pieces.
  • Divide about ¾ of the mozzarella cheese (1½ cup) among the 4 slices. Reserve about ½ cup to top at the end.
  • Arrange the sausage, sliced onions, and black olives on the pizzas and top with the reserved cheese. Sprinkle the top with the dried oregano and garlic powder.
  • Place the pizza on a baking sheet that's lined with a cooling rack (if you have one).
  • Bake until the cheese is melted, and the bread is toasty, approximately 15-20 minutes, check it after 12 minutes and gauge the remaining time from there.
  • Serve with crushed red pepper and parmesan cheese, if desired.

Nutrition Facts : Calories 720 kcal, Carbohydrate 57 g, Protein 32 g, Fat 41 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 1653 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 22 g, ServingSize 1 serving

SAUSAGE FRENCH BREAD PIZZA



Sausage French Bread Pizza image

I never seem to have pizza dough on hand, but that doesn't stop our family from enjoying pizza. We top crusty French bread with creamy Alfredo sauce, sausage and veggies. It's great to serve at a party for children or teens. -Cherie Sweet, Evansville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 loaf (1 pound) unsliced French bread
1-1/3 cups prepared Alfredo sauce
3 cooked Italian sausage links, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small sweet red pepper, chopped
1 small onion, chopped
1/2 cup chopped fresh broccoli
1/2 cup fresh cauliflowerets
2-1/4 cups sliced fresh mushrooms
1-1/2 cups shredded pizza cheese blend

Steps:

  • Cut bread in half horizontally; place on a baking sheet. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese. , Bake at 350° until heated through, 15-20 minutes. Cut into serving-size pieces.

Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1038mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

SAUSAGE FRENCH BREAD PIZZA



Sausage French Bread Pizza image

Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist.

Provided by Allrecipes Member

Time 20m

Yield 20

Number Of Ingredients 5

1 pound Bob Evans® Original Recipe Sausage Roll
1 French baguette (about 20 inches long)
½ cup pizza sauce
1 cup shredded Italian style cheese
2 ounces sliced pepperoni

Steps:

  • Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with cheese, sausage and pepperoni. Bake for 5 minutes or until cheese is melted. Cut into 2 inch pieces.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 19.6 mg, Fat 9.3 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 462.1 mg, Sugar 0.8 g

Tips:

  • Use high-quality ingredients for the best flavor. This means using good quality sausage, cheese, and bread.
  • Don't be afraid to experiment with different flavors. You can use different types of sausage, cheese, and toppings to create your own unique pizza.
  • Make sure the bread is crispy before adding the toppings. This will help to ensure that the pizza is cooked evenly.
  • Don't overload the pizza with toppings. This will make it difficult to cook evenly and can make the pizza soggy.
  • Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.

Conclusion:

Sausage French bread pizza is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover sausage and bread. This recipe is sure to be a hit with your family and friends.

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