Best 4 Sausage Italian Gravy Recipes
Sausage Italian gravy is a classic Italian American dish that is perfect for a hearty and flavorful meal. When made correctly, this dish is an explosion of flavors and a true culinary delight. With its rich, savory sauce and tender sausage, sausage Italian gravy is a comforting and satisfying dish that is sure to please everyone at the table. This classic dish can be paired with a variety of sides, such as pasta, polenta, or mashed potatoes, to create a complete and memorable meal. Whether you are a seasoned cook or a beginner in the kitchen, this easy-to-follow guide will provide you with all the information you need to create a delicious and authentic sausage Italian gravy.
Here are our top 4 tried and tested recipes!
ITALIAN SAUSAGE GRAVY AND BISCUITS
Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
- Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
- Serve over fresh biscuits and top with green onion.
Nutrition Facts : Calories 492 calories, Carbohydrate 44.4 g, Cholesterol 34 mg, Fat 26.9 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1842.7 mg, Sugar 6.7 g
SAUSAGE ITALIAN GRAVY
Make and share this Sausage Italian Gravy recipe from Food.com.
Provided by andypandy
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepot over medium heat saute the onion in the olive oil.
- Add garlic and continue to saute.
- Add sausage meat and brown slightly on all sides.
- Drain off any fat.
- Add thyme, tomatoes, salt and pepper, and 2 tablespoons of the basil.
- When sauce is bubbly, reduce heat and cover.
- Cook for at least one hour.
- Add the remaining fresh basil leaves the last fifteen minutes.
- Serve on cooked soft or firm polenta with extra romano cheese sprinkled over the top.
SWEET ITALIAN SAUSAGE WITH RED GRAVY AND PASTA
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though I don't recommend shorting the sugar. The gravy (I would call it sauce, but the family insists on "gravy" ) should be sweet and basil-heavy to complement the flavors of the sausages.
Provided by foxfyre
Categories Spaghetti
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Warm olive oil in a skillet over medium heat while dicing onion and celery. Sauté vegetables until onions turn clear. Remove from heat.
- In a large pot (6 qt or larger, I use an 8 qt stock pot) over medium-low heat, combine tomato juice, tomato paste, water, diced tomatoes, onion, celery, sugar, and seasonings.
- Heat gravy to a boil (shouldn't need to raise heat above medium) and add sausages; boil for about 30 minutes, stirring occasionally.
- Prepare pasta according to package directions and drain. Spoon a small amount of gravy over pasta (in its own pot) and stir gently to help prevent sticking.
- Serving size is roughly a cup of pasta, one sausage, and about 3/4 cup gravy.
ITALIAN GRAVY W/ CHICKEN AND SAUSAGE
Make and share this Italian Gravy W/ Chicken and Sausage recipe from Food.com.
Provided by Chicagoland Chef du
Categories Meat
Time 4h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In a deep pot:.
- Cook sausage until no longer pink, breaking up into pieces. Remove from pan and drain on a paper towel.
- Add olive oil to pot, sautee onions, garlic, celery and carrot until tender.
- Add tomato sauce and puree, chicken stock and red wine. Add all remaining ingredients.
- Bring to boil and simmer for at least 2 hours, stirring often. *I simmer for several hours.
- Break up / shred chicken with wooden spoon as it becomes tender while simmering.
- Serve over your favorite cooked pasta and top with freshly grated Parmesan-Regiano cheese.
- Freezes well.
Tips for Making the Best Sausage Italian Gravy:
- Use high-quality ingredients. The better the ingredients, the better the gravy. Opt for fresh, ripe tomatoes, good-quality sausage, and flavorful herbs.
- Brown the sausage well. This will help develop the flavor and create a rich, caramelized fond in the pot.
- Simmer the gravy for at least 30 minutes. This will allow the flavors to meld and deepen.
- Add a touch of sweetness. A pinch of sugar or a spoonful of honey can help balance the acidity of the tomatoes and add depth of flavor.
- Season to taste. Add salt, pepper, and other seasonings to your liking.
Conclusion:
With its rich, flavorful sauce, tender sausage, and hearty meatballs, this sausage Italian gravy is a delicious and comforting dish that is sure to please everyone at the table. Whether you serve it over pasta, rice, or polenta, this classic Italian dish is a winner. So next time you're looking for a hearty and satisfying meal, give this sausage Italian gravy a try. You won't be disappointed!
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