Best 5 Sausage Mushroom And Tomato Stew Recipes
The aroma of juicy sausages sizzling in their own fat, earthy mushrooms releasing their savory essence, and vine-ripened tomatoes bursting with their sweet and tangy flavor – these are the culinary delights that await you when you embark on a culinary journey to create a sausage, mushroom, and tomato stew. This hearty and comforting dish is not only a feast for the senses but also incredibly versatile, allowing you to adapt it to your taste preferences and dietary needs. Whether you prefer spicy, mild, or something in between, this stew can be tailored to perfection. So, gather your ingredients, prepare your taste buds, and let's dive into the world of flavors with this delightful sausage, mushroom, and tomato stew recipe.
Let's cook with our recipes!
SAUSAGE AND MUSHROOM STEW
The perfect dish for a hungry hardworking bunch, this savory stew has a hearty sausage flavor and a delicious creamy sauce. Lots of vegetables add color and interest to each ladleful.-Ann Nace, Perkasie, Pennsylvania More Chicken Mushroom Stew Recipes »
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In an ovenproof 5-qt. Dutch oven or baking dish, combine the first seven ingredients. Cover and bake at 350° for 1-1/4 hours. , Uncover and stir. Add the cabbage. Cover and bake 30 minutes longer or until vegetables are tender. Stir before serving.
Nutrition Facts :
SAUSAGE, MUSHROOM, AND TOMATO STEW RECIPE - (4.6/5)
Provided by mistynoelle13
Number Of Ingredients 9
Steps:
- 1. Spray a large nonstick skillet with nonstick spray and wet over high heat. Add the sausages, mushrooms, and zucchini; cook, stirring until lightly browned, about 5 minutes. 2. Stir in all the remaining ingredients except the spinach and bring to a boil. Reduce the heat and simmer about 2 ninutes. Add the spinach, stirring gently until it wilts, about 1 minutes. Server over barley.
WEIGHT WATCHERS SAUSAGE, MUSHROOM AND TOMATO STEW
This is a recipe out of the Weight Watchers in 20 minutes Cookbook. It states a serving is 1-1/2 cups and is valued at 5 points.
Provided by friedenscandy
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray a large nonstick skillet with nonstick spray and set over high heat. Add the sausages, mushrooms, and zucchini; cook, stirring, until lightly browned, about 5 minutes.
- Stir in all the remaining ingredients except the spinach and bring to a boil. Reduce the heat and simmer about 2 minutes. Add the spinach, stirring gently until it wilts, about 1 minute longer.
Nutrition Facts : Calories 291, Fat 7.4, SaturatedFat 2.2, Cholesterol 51, Sodium 766.3, Carbohydrate 39.9, Fiber 11.8, Sugar 9, Protein 20.2
HEARTY TOMATO AND SAUSAGE STEW
This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.
Provided by Anulazuli
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- You may want to cook sausage ahead of time.
- Brown and drain sausage. Set aside.
- Saute onion and garlic in butter untill onion is translucent.
- Stir in sausage. Heat breifly.
- Add tomatoes, oregano, basil, and water. Heat through and serve.
SAUSAGE, MUSHROOM & TOMATO PASTA
An easy supper to throw together last minute, if you have more time make the sausages into meatballs
Provided by Good Food team
Categories Afternoon tea, Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 7
Steps:
- Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.
Nutrition Facts : Calories 681 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 1.52 milligram of sodium
Tips:
- Use good quality sausage: The sausage is the star of the show in this stew, so make sure to use a good quality one. Look for a sausage that is made with fresh, flavorful meat and spices.
- Brown the sausage before adding it to the stew: Browning the sausage gives it a richer flavor and helps to develop the stew's overall flavor.
- Use a variety of vegetables: This recipe calls for mushrooms and tomatoes, but you can also add other vegetables such as onions, peppers, carrots, or zucchini.
- Use a good quality broth: The broth is another important flavor component in this stew. Use a broth that is made with real bones and vegetables, not just water and bouillon cubes.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the stew with crusty bread or rice: This will help to soak up the delicious sauce.
Conclusion:
This sausage, mushroom, and tomato stew is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own tastes. So next time you are looking for a comforting and delicious meal, give this stew a try!
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