Best 2 Sausage Mushroom Gnocchi Recipes
Sausage mushroom gnocchi is a delightful dish that combines the savory flavors of sausage and mushrooms with the soft and pillowy texture of gnocchi. This hearty and satisfying meal is perfect for a weeknight dinner or a special occasion. Whether you're a seasoned chef or a beginner in the kitchen, this guide will provide you with everything you need to know to create a delicious and memorable sausage mushroom gnocchi dish.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET
This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 21.4 g, Cholesterol 139.5 mg, Fat 38.4 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 21.3 g, Sodium 469.3 mg, Sugar 1.2 g
SAUSAGE MUSHROOM GNOCCHI
Steps:
- Bring a large pot of salted water to boil.
- Heat the oil in an extra-large (12- to 14-inch) saute pan, or work in 2 batches. Tear the sausage into small rustic pieces, about 1/2 inch, and brown well on all sides.
- Add the mushrooms to the pan and saute until soft and tender, then add the shallots, garlic, thyme and chili flakes and saute for about 5 minutes, or until the shallots are soft and translucent.
- Deglaze the pan with the amaretto and let simmer over medium heat until the liquid reduces by half, about 8 minutes. Stir in the heavy cream and chicken stock and continue to simmer until the sauce thickens enough to coat the back of a spoon.
- Drop the gnocchi into the pot of boiling water and let cook until they float to the top. Once floating, cook them for an additional 20 seconds, then gently remove them from the water with a slotted spoon and place directly in the saute pan with the sausage and mushroom sauce.
- Add the Parmesan cheese, butter, basil, 1/2 tsp Kosher salt, and the pepper, and very gently stir or toss to coat the gnocchi well. Serve immediately in warm bowls.
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan when cooking the gnocchi. This will prevent them from cooking evenly and becoming mushy.
- Cook the gnocchi until they are golden brown and crispy on the outside and tender on the inside. This will give them the best texture and flavor.
- Add the mushrooms and sausage to the pan and cook until the mushrooms are tender and the sausage is browned.
- Stir in the spinach and cook until it is wilted. This will add a pop of color and nutrition to your dish.
- Season the dish with salt, pepper, and garlic powder to taste.
- Serve the gnocchi immediately, topped with grated Parmesan cheese and a drizzle of olive oil.
Conclusion:
This sausage, mushroom, and gnocchi recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The gnocchi are cooked until they are golden brown and crispy on the outside and tender on the inside, and the sausage and mushrooms add a savory flavor to the dish. The spinach adds a pop of color and nutrition, and the Parmesan cheese and olive oil add a finishing touch of flavor. This dish is sure to please everyone at your table!
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