Best 2 Sausage Onion And Pepper Pizza Recipes

Embark on a culinary journey to create a mouthwatering sausage, onion, and pepper pizza that will tantalize your taste buds. This classic combination of savory sausage, caramelized onions, and vibrant bell peppers is a symphony of flavors that will leave you craving more. With a crispy crust, a layer of melted cheese, and an explosion of flavors, this pizza is sure to be a hit at any gathering. Let's gather the ingredients and guide you through the process of crafting the perfect sausage, onion, and pepper pizza.

Let's cook with our recipes!

SAUSAGE ONION AND PEPPER PIZZA

Sausage Onion and Pepper Pizza image

Make and share this Sausage Onion and Pepper Pizza recipe from Food.com.

Provided by dicentra

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

cooking spray
1 lb Italian turkey sausage, casings removed
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 medium onion, cut into thin wedges
1 garlic clove, minced
1 teaspoon oregano
1/8 teaspoon red pepper flakes
1 cup tomato sauce
1 pizza crust
1 tablespoon parmesan cheese, grated

Steps:

Preheat oven to 500. Coat a nonstick skillet with cooking spray. Add sausage and flatten with a spoon. Cook over medium high heat, breaking up sausage with a wooden spoon into small pieces, until browned, about 5 minutes.
Drain sausage on paper towels. Wipe out skillet if necessary.
Coat skillet with cooking spray; heat over medium high heat. Add green and red bell peppers, onion and garlic. Coat vegetables lightly with cooking spray.
Cook, stirring often, until crisp-tender, about 5 minutes. Stir in oregano and pepper flakes.
Spread tomato sauce over crust. Top with vegetable mixture. Dot with sausages and sprinkle cheese over everything.
Bake pizza for about 12 minutes, until crust is golden. Slide pizza onto a large cutting board. Let rest for 5 minutes before serving. Cut into wedges and serve.

Nutrition Facts : Calories 231.1, Fat 10.6, SaturatedFat 4.1, Cholesterol 61.3, Sodium 1395.8, Carbohydrate 16.1, Fiber 3.5, Sugar 9.4, Protein 19.2

ONE-POT PIZZA QUINOA WITH SAUSAGE, ONION AND PEPPER

One-Pot Pizza Quinoa with Sausage, Onion and Pepper image

All of your favorite pizza flavors come together with quinoa in one pot for a delicious and protein-packed dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 lb bulk spicy Italian pork sausage
2 tablespoons olive oil
1 red onion, thinly sliced (about 2 cups)
1 green bell pepper, cut into thin strips (about 1 cup)
8 oz sliced fresh mushrooms
1 1/2 teaspoons salt
1 teaspoon Italian seasoning
1 package (12 oz) uncooked quinoa, rinsed (2 cups)
4 cups milk
2 cups shredded mozzarella cheese (8 oz)
2 cups cherry tomatoes (10 1/2 oz), quartered
1/2 cup thinly sliced fresh basil leaves (from 1-oz package)
Parmesan cheese, if desired

Steps:

In 5-quart nonstick Dutch oven, cook sausage over medium heat until no longer pink. Drain; transfer to large bowl. Cover with foil; set aside.
Wipe out Dutch oven with paper towel. Add 1 tablespoon of the oil; heat over medium heat until shimmering. Add onion; cook 3 to 5 minutes or until softened. Add bell pepper; cook 3 to 5 minutes longer or until softened. Using slotted spoon, transfer onion and bell pepper to bowl with sausage; replace foil, and set aside.
Increase heat to high. Add remaining 1 tablespoon oil, the mushrooms, salt and Italian seasoning. Cook 5 to 7 minutes or until mushrooms brown and liquid evaporates. Transfer to bowl of sausage and vegetables; cover with foil, and set aside.
Wipe out Dutch oven. Add quinoa; cook over medium heat 1 to 2 minutes, stirring occasionally, until fragrant. Slowly stir in milk. Heat to simmering over high heat, stirring occasionally. Cover; reduce heat to low. Cook 20 to 25 minutes or until liquid is absorbed and quinoa is thoroughly cooked. Stir in sausage and vegetables.
Remove from heat; stir in mozzarella cheese. Top with tomatoes, basil and Parmesan cheese.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 12 g, TransFat 0 g

Tips:

- Fresh ingredients produce the best results. Whenever possible, use fresh vegetables, herbs, and cheese for the most flavorful pizza. - Don't overload the pizza. Too many toppings can make the pizza soggy and difficult to cook evenly. - Use a quality mozzarella cheese. Mozzarella is the classic pizza cheese, and it melts beautifully and provides a stretchy, gooey texture. - Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the toppings from becoming overcooked. - Let the pizza cool for a few minutes before slicing. This will help to prevent the cheese from oozing out.

Conclusion:

Making a sausage, onion, and pepper pizza at home is a great way to enjoy a delicious and satisfying meal. With just a few simple ingredients and a little bit of time, you can create a pizza that is sure to please everyone at your table. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed!