Best 3 Sausage Penne Soup Recipes
Sausage penne soup is a delightful combination of flavors and textures that will warm your soul on a cold day. With its hearty sausage, tender penne pasta, and flavorful broth, this soup is sure to be a hit with the whole family. Whether you prefer a creamy or tomato-based soup, there are endless variations to suit your taste. In this article, we will explore some of the best sausage penne soup recipes, providing you with all the information you need to create a delicious and satisfying meal.
Here are our top 3 tried and tested recipes!
ITALIAN SAUSAGE AND PENNE PASTA SOUP
This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!
Provided by out of here
Categories Penne
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy soup pot, brown the sausage.
- Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
- Brown all this very well,about 20 minutes.
- Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
- Cook all together until the pasta is cooked.
- I usually just let it simmer.
- Add more water if needed.
- You can add whatever vegetables you like.
Nutrition Facts : Calories 460.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 43.1, Sodium 2658.6, Carbohydrate 46.9, Fiber 7.7, Sugar 15.5, Protein 22.2
SAUSAGE & PENNE SOUP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 16
Steps:
- Brown sausage in large saucepan. Add onion and cook until soft; approximately 3 to 4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3 to 4 minutes. Drain any excess grease. Add whiskey and using spoon remove brown bits from the bottom of the pan. Add chicken broth and simmer 20 to 30 minutes. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low. Preheat oven to 400°F. Combine melted butter with flour creating smooth paste (also known as a roux). Add slowly to the soup and stir. Continue cooking on low until slightly thickened. Divide soup between 4 ovenproof bowls. Top with slice of Swiss cheese and 1/4 cup Provel. Bake on cookie sheet for 5 to 7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 1 to 2 minutes or until lightly browned.
SAUSAGE PENNE SOUP
Steps:
- Instructions Brown sausage in large saucepan. Add onion and cook until soft; approximately 3-4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3-4 minutes. Drain any excess grease. Add whiskey and using spoon remove brown bits from the bottom of the pan. Add chicken broth and simmer 20-30 minutes. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low. Preheat oven to 400 degrees. Combine melted butter with flour creating smooth paste (also known as a roux). Add slowly to the soup and stir. Continue cooking on low until slightly thickened. Divide soup between 4 ovenproof bowls. Top with slice of Swiss cheese and ¼ cup provel. Bake on cookie sheet for 5-7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 1-2 minutes or until lightly browned.
Tips:
- When choosing sausage for this soup, opt for a flavorful variety such as Italian sausage or kielbasa. You can use mild, medium, or hot sausage depending on your preference.
- For a creamy soup, use heavy cream or half-and-half. If you prefer a lighter soup, use milk or even water. Use chicken broth or vegetable broth as the base.
- Add vegetables to your liking. Common additions include diced carrots, celery, onions, bell peppers, and spinach. You can also add other vegetables such as zucchini, mushrooms, or kale.
- Season the soup to taste with salt, pepper, garlic powder, and Italian seasoning. You can also add a pinch of red pepper flakes for a little heat.
- Serve the soup hot with a sprinkle of Parmesan cheese and a side of crusty bread or crackers.
Conclusion:
Sausage penne soup is a hearty and flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your liking. With its combination of sausage, pasta, and vegetables, this soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give sausage penne soup a try.
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