Best 2 Sausage Pepper And Onion Hoagies Recipes

Craving a sandwich that delivers a burst of flavors and textures? Embark on a culinary journey with our curated collection of sausage, pepper, and onion hoagie recipes. Filled with juicy sausage, tender peppers, and caramelized onions, these hoagies are a symphony of savory goodness. Whether you prefer traditional Italian sausage or something a bit more adventurous, our selection offers a variety of options to satisfy every palate. Get ready to indulge in a sandwich that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE PEPPER AND ONION HOAGIES

SAUSAGE PEPPER AND ONION HOAGIES image

Categories Sandwich Pepper Sauté Dinner Sausage

Yield 4 people

Number Of Ingredients 15

Ingredients

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil (or canola)
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
4 crusty semolina sub sandwich rolls 8 inches
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning

Steps:

Place the sausages in a large nonstick skillet. Pierce the casing with a fork. Add 1 inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes. Heat a second skillet over medium high heat. Add oil. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper. Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear. Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend. Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

SAUSAGE, ONION AND PEPPER HOAGIES

Sausage, Onion and Pepper Hoagies image

This is my version of the most popular street food found in the North End of Boston. It's easy to make and tastes like the real thing. Plus it's super easy to make.

Provided by Linda Dalton

Categories Other Main Dishes

Time 50m

Number Of Ingredients 11

Ingredients

1 large onion sliced
2 green peppers sliced
1 clove garlic chopped
2 Tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black peppper
1/4 tsp red pepper flakes
1 lb sweet italian sausage
3/4 c marinara sauce
3/4 c water
small sub rolls or sliced italian bread

Steps:

1. Heat oil in large pan on medium low heat. Add onions and cook uncovered 5 minutes. You want the onions to soften and not brown too quickly. Add peppers, garlic, salt, pepper and red pepper flakes. Cook about 10 minutes.
2. Remove onion/pepper mixture from pan and keep warm. To same pan add sausages and raise heat to medium. Cook sausages on all sides until brown. Add water and marinara sauce and cover pan. Bring to a simmer, lower heat and cook for 10 minutes. Uncover the pan, cook a few minutes more to let most of the liquid evaporate.
3. Remove sausages from pan and either leave whole or slice. I like to slice mine into 1/4 inch pieces. Mix sausages with pepper and onion mixture and serve on toasted Italian bread or sub rolls. I love mine topped with mustard.

Tips:

Choose the right sausage: Italian sausage is the classic choice for sausage and pepper hoagies, but you can also use other types of sausage, such as kielbasa, chorizo, or bratwurst. Just make sure that the sausage is fully cooked before adding it to the hoagies.
Use fresh peppers and onions: Fresh peppers and onions will give your hoagies the best flavor. If you can, use a variety of peppers, such as green bell peppers, red bell peppers, and poblano peppers. You can also use a combination of sweet and spicy peppers, depending on your taste.
Cook the peppers and onions properly: The peppers and onions should be cooked until they are tender but still have a little bit of crunch. Don't overcook them, or they will become mushy.
Use a good quality hoagie roll: The hoagie roll is the foundation of your sandwich, so it's important to use a good quality roll. Look for a roll that is soft and fluffy, with a slightly crispy crust.
Add your favorite toppings: Once you have assembled your hoagies, you can add your favorite toppings. Some popular toppings include cheese, lettuce, tomato, and pickles. You can also get creative and add other toppings, such as roasted red peppers, artichoke hearts, or even fried eggs.

Conclusion:

Sausage and pepper hoagies are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple tips, you can make the best sausage and pepper hoagies that will please everyone at your table.