Best 3 Sausage Pierogi Skillet Recipes
Sausage pierogi skillet is a delicious and hearty dish that can be enjoyed at any time of day. It is a perfect meal for a busy weeknight, as it is quick and easy to prepare. This dish is a delicious combination of savory sausage, tender pierogi, and a creamy sauce. The pierogi are a type of filled dumpling that is popular in many Eastern European countries. They are typically made with a potato or cheese filling. The sausage pierogi skillet is a great way to use up leftover sausage or pierogi. It is also a great dish to serve at potlucks or parties.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE PIEROGI SKILLET
"I made this simple recipe one night when I hadn't planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It's convenient because it uses items I usually have on hand. Plus, there's hardly any cleanup!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.
Nutrition Facts : Calories 411 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1379mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
SAUSAGE & PEPPER PIEROGI SKILLET
A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.
Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
SMOKED SAUSAGE AND PIEROGI SKILLET DINNER
This is an easy dinner that our whole family likes! If you feel the need for more vegetables, I think it could easily be served with sauteed carrots or a salad.
Provided by Dwynnie
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
- Heat the oil in a large, non-stick skillet over medium heat.
- Add the onion and cook until translucent, stirring frequently.
- Add the apple and cook until softened, stirring frequently.
- Add the garlic and thyme and stir well.
- Add the sausage and cook until it starts to brown, stirring frequently.
- Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.
Nutrition Facts : Calories 422.6, Fat 35.6, SaturatedFat 11.1, Cholesterol 69.4, Sodium 942.9, Carbohydrate 11.2, Fiber 1.9, Sugar 8.1, Protein 14.2
Tips:
- Use high-quality sausage for the best flavor. Look for a sausage that is made with fresh, flavorful meat and spices.
- If you don't have pierogi on hand, you can use frozen or refrigerated ones. Just be sure to cook them according to the package directions before adding them to the skillet.
- Feel free to add other vegetables to the skillet, such as bell peppers, onions, or mushrooms.
- Serve the sausage and pierogi skillet with a dollop of sour cream or Greek yogurt, and a sprinkle of fresh herbs, such as chives or parsley.
Conclusion:
Sausage and pierogi skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage and pierogi. The combination of sausage, pierogi, and vegetables makes for a hearty and satisfying meal that the whole family will enjoy.
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