Best 2 Sausage Pineapple Lettuce Wraps Recipes

Craving a dish that tantalizes your taste buds with its sweet and savory flavors? Look no further than the delectable sausage pineapple lettuce wraps. This culinary delight combines the smoky richness of sausage, the tangy sweetness of pineapple, and the crisp freshness of lettuce, creating an explosion of flavors in every bite. Whether you're hosting a family dinner or seeking a quick and flavorful lunch option, these lettuce wraps promise to be a crowd-pleaser. Join us on a culinary journey as we unveil the secrets to crafting the perfect sausage pineapple lettuce wraps, ensuring that each bite is a symphony of taste.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE PINEAPPLE LETTUCE WRAPS

Sausage Pineapple Lettuce Wraps image

A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you'll want to fix again. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 can (8 ounces) crushed pineapple
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch
1 garlic clove, minced
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1 pound bulk spicy pork sausage
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
30 Bibb or Boston lettuce leaves
30 pineapple chunks (about 2 cups)
1 tablespoon sesame seeds, toasted
Teriyaki sauce, optional

Steps:

Drain pineapple, reserving 3 tablespoons juice. In a small bowl, combine the soy sauce, vinegar, cornstarch, garlic, ginger, pepper and reserved pineapple juice; set aside., In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water chestnuts and crushed pineapple. Gradually stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Place about 2 tablespoons sausage mixture on each lettuce leaf; fold lettuce over filling. Top with a pineapple chunk; secure with a toothpick. Sprinkle with sesame seeds and serve with teriyaki sauce if desired.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

SAUSAGES WITH TANGY, GINGERY PINEAPPLE

Sausages With Tangy, Gingery Pineapple image

Debate ham and pineapple pizza all you want. There's no denying the goodness of caramelized pineapple paired with crisp-edged sausages. In this easy weeknight meal, a tangy lime- and ginger-spiked dressing cuts the richness of the meat and tempers the sweetness of the fruit. Serve this with some crusty bread to mop up the drippings.

Provided by Melissa Clark

Categories dinner, weekday, sausages, main course

Time 45m

Yield 3 to 4 servings

Number Of Ingredients 16

Ingredients

2 cups pineapple chunks, in 1-inch pieces
2 tablespoons dark brown sugar
2 tablespoons extra-virgin olive oil
4 teaspoons finely grated fresh ginger (from 1 1/2-inch piece)
4 teaspoons finely grated lime zest (from 1 to 2 limes)
Kosher salt and black pepper
1/2 teaspoon ground allspice
1/8 teaspoon ground cayenne
1 large red onion, halved and thinly sliced into half-moons
1 pound sweet or spicy Italian sausage
1/2 cup cilantro leaves and tender stems, roughly chopped
1 tablespoon lime juice, plus more to taste
1 small garlic clove, finely grated or minced
1/2 teaspoon fresh ginger, finely grated or minced
Kosher salt and black pepper
3 tablespoons extra-virgin olive oil

Steps:

Heat oven to 450 degrees and, if you like, line a sheet pan with parchment paper.
In a medium bowl, toss together pineapple, sugar, oil, ginger, lime zest, 1 teaspoon salt, 1/2 teaspoon pepper, allspice and cayenne until well combined. Stir in three-quarters of the onions. (Reserve remaining onions for serving.)
Spread pineapple mixture onto the sheet pan in one layer. Nestle sausages among the pineapple mixture. Roast until fruit is caramelized and sausages are browned and cooked through, about 30 minutes. Halfway through baking, flip the sausages and toss the pineapple mixture.
Meanwhile, make the vinaigrette: In a small bowl, combine lime juice, garlic, ginger and a big pinch each of salt and pepper. Slowly whisk in oil. Taste and season with more salt and lime juice if you'd like.
Pull the pan out of the oven, drizzle vinaigrette over sausages and pineapple, and toss gently to combine. Garnish with reserved onion and cilantro, and serve.

Tips:

Mise en Place: Before starting, make sure all ingredients are prepped and measured. For the sausage, remove the casing if necessary and crumble into small pieces. Cut the pineapple into small chunks, and thinly slice the green onions.
Choose the Right Lettuce: The type of lettuce used for the wraps affects the overall taste and texture. Choose sturdy leaves that can hold the filling without tearing, such as romaine or butter lettuce.
Cook the Sausage Thoroughly: To ensure food safety, cook the sausage until it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check the internal temperature accurately.
Drain Excess Fat: After cooking the sausage, drain any excess fat to reduce the overall fat content of the wraps. This will also prevent the wraps from becoming greasy.
Balance the Flavors: The combination of sweet pineapple, savory sausage, and tangy dressing creates a harmonious flavor profile. Adjust the amount of dressing and seasonings to your preference.

Conclusion:

Sausage, pineapple, and lettuce wraps offer a delicious and versatile meal option that can be enjoyed for lunch, dinner, or even as an appetizer. The combination of flavors and textures in these wraps makes them a crowd-pleaser. With a few simple tips, you can easily create this dish at home and impress your family and friends. Experiment with different types of sausage, pineapple, and lettuce to find your favorite combination. Remember to maintain a balance of flavors and textures for the ultimate culinary experience. Enjoy this flavorful and satisfying meal anytime you crave something tasty and satisfying!