GRILLED GREEK NEW POTATOES
This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Cut potatoes into large chunks.
- Boil for 10 minutes until slightly softened.
- Toss with enough salad dressing to coat evenly while still warm.
- Place in grill basket or for easy clean up use disposable pie plate with holes poked in it.
- Grill over med heat for about 15 minutes until crispy on outside and tender inside.
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Abaid Rehman
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try using less chili powder next time.
Beeni Sahib
[email protected]I followed the recipe exactly and the potatoes came out perfectly. I will definitely be making these again.
Joseph Frusetta
[email protected]These potatoes were a great way to use up some leftover potatoes. They were quick and easy to make, and they tasted great.
Kis collinz
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Ziyanda Ntusi Ntusi
[email protected]These potatoes were delicious! I loved the crispy skin and the flavorful interior.
Ducky Bhen
[email protected]These potatoes were a bit too oily for my taste. I think I'll try grilling them without the olive oil next time.
Dorah
[email protected]I'm not a big fan of grilled potatoes, but these were surprisingly good. I'll definitely be making them again.
Cole Meyo
[email protected]These potatoes were the perfect addition to my summer cookout. They were a hit with my friends and family.
Tika Ram
[email protected]Yum!
Hira Khurram
[email protected]The potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ajiz Mahar
[email protected]These potatoes were a great side dish for our grilled chicken. They were crispy on the outside and fluffy on the inside.
Ali Anwar
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back on the grill for another 10 minutes.
ak Rajpot
[email protected]These potatoes were easy to make and turned out perfectly. I'll definitely be making them again.
Alozie Sandra
[email protected]I'm not usually a fan of potatoes, but these were delicious! The lemon-herb marinade really made them special.
Rabeel Gago
[email protected]These potatoes were a hit at my last BBQ! Everyone loved the crispy skin and flavorful interior.