Best 3 Sausage Potato And Spinach Soup Recipes

SPINACH SAUSAGE AND POTATO SOUP

Steps:

• Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
• Add broth and simmer for 20 minutes.
• Add spinach and simmer till spinach is just cooked; add cream if you like.
• You can blend this with a hand blender or in a blender or serve it as is. Season to taste.

SAUSAGE, POTATO, AND SPINACH SOUP

Steps:

• Heat olive oil in a large stockpot or Dutch oven over medium heat.
• Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
• Stir in garlic, onion, oregano, basil, and red pepper flakes.
• Cook, stirring frequently, until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper, to taste.
• Stir in chicken broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
• Stir in spinach until it begins to wilt, about 1 to 2 minutes.
• Stir in heavy cream until heated through, about 1 minute. Season with salt and pepper, to taste.

SAUSAGE, POTATO AND SPINACH SOUP

Steps:

• Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add sausage; cook until brown. Transfer sausage to paper towels to drain. Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes. Add potatoes and cook until beginning to soften. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes. Using potato masher, mash some of potatoes in pot. Add browned sausage and spinach. Simmer just until spinach is wilted. Season with salt and pepper