CHICKEN SPAGHETTI BAKE - SANDRA LEE

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Chicken Spaghetti Bake - Sandra Lee image

This chicken casserole is really good! I found it in Sandra Lee's Semi Homemade Magazine and decided to use fresh onions and garlic and I left the sliced almonds off the top. So here is my version on her recipe.

Provided by Kim D.

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 small onion, chopped
3 garlic cloves, minced
1 teaspoon olive oil
1 (16 ounce) package Velveeta cheese, cut into cubes
1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups milk
1 (16 ounce) package thin spaghetti
1 (14 ounce) bag frozen baby broccoli florets, thawed
2 1/2 cups cooked rotisserie chicken
1/2 teaspoon red pepper flakes
2 cups shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Cook spaghetti according to package directions and drain.
  • While spaghetti is cooking, heat oil in a non-stick skillet.
  • Add onions and garlic to the skillet and saute until onion is tender.
  • Add Velveeta, celery soup, and simmer until cheese is melted.
  • Add drained spaghetti, cooked chicken, broccoli, and red pepper flakes.
  • Heat until heated through.
  • Spray a 9X13-inch baking dish with non-stick cooking spray.
  • Pour spaghetti mixture into prepared baking dish.
  • Sprinkle shredded cheese on top.
  • Bake for about 20-25 minutes until cheese is melted and begins to bubble.

Nutrition Facts : Calories 580, Fat 27.1, SaturatedFat 15.8, Cholesterol 85.1, Sodium 1345.6, Carbohydrate 53.4, Fiber 0.4, Sugar 5.6, Protein 31.3

Milorad Bajic
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I would not recommend this recipe. It was a waste of time and ingredients.


Kazi Bahar
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This recipe was a disaster. The sauce curdled and the chicken was overcooked.


Rokon Bepari
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I wasn't a fan of this dish. The sauce was too thin and the chicken was dry.


Faruk 2022
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The chicken spaghetti bake was easy to make, but it was a little bland. I would add more spices next time.


Zenande Dube
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This dish was a little too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.


Cat_Tayles king
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I was looking for a new chicken spaghetti recipe and this one did not disappoint. The flavors were perfect and the chicken was cooked perfectly.


Night Mang,ara
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This recipe is a keeper! The chicken spaghetti bake was easy to make and tasted amazing. I will definitely be making it again.


Suraj Reed
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I've made this dish several times now and it's always a crowd-pleaser. The creamy sauce and tender chicken are always a hit.


Asim Baba
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This is my new go-to recipe for chicken spaghetti. It's quick and easy to make, and it always turns out delicious.


Roy Johnson
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced and the chicken was very tender.


Maricela
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This dish was easy to make and tasted delicious. I especially liked the crispy parmesan cheese topping.


Krystal Winter
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I followed the recipe exactly and it turned out great! The only thing I would change is to add more garlic next time.


daniel chibua
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This chicken spaghetti bake was a hit with my family! The cheesy, creamy sauce and tender chicken were perfect together, and the pasta was cooked to perfection. I will definitely be making this again.