Best 3 Sausage Potato Dressing Recipes

Sausage potato dressing is a comforting side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be easily tailored to your own taste. Whether you like it spicy or mild, vegetarian or meaty, there is a sausage potato dressing recipe out there for you. This article will provide you with some of the best sausage potato dressing recipes, so you can find the one that is perfect for your next meal.

Let's cook with our recipes!

SAUSAGE POTATO DRESSING

Sausage Potato Dressing image

Mashed potatoes and sausage are the deliciously different ingredients in this moist dressing. I've been using this recipe since the 1960s with no complaints from my family. -Germain Stank, Pound, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1/2 cup butter, melted
3 cups hot mashed potatoes (prepared with milk and butter)
8 slices bread, toasted and cubed
1/2 pound bulk pork sausage, cooked and drained
2 eggs, lightly beaten or 1/2 cup egg substitute
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat. Add the remaining ingredients; mix well. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 35 minutes. Uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts :

SMOKED SAUSAGE & POTATO DRESSING

Smoked Sausage & Potato Dressing image

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. -Adriana Torres, El Paso, Texas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 small onion, chopped
4 garlic cloves, minced
3 medium red potatoes (about 3/4 pound), cubed
3 cups reduced-sodium chicken broth
1 tablespoon chicken bouillon granules
1/2 teaspoon pepper
1 package (12 ounces) seasoned stuffing cubes
8 ounces smoked kielbasa or Polish sausage, chopped

Steps:

Preheat oven to 350°. In a Dutch oven, heat oil over medium-high heat. Add peppers and onion; cook and stir until peppers are crisp-tender. Stir in garlic; cook 1 minute longer., Add potatoes, broth, bouillon and pepper. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or just until potatoes are tender. Remove from heat; stir in stuffing cubes and kielbasa., Transfer to a greased 13x9-in. baking dish. Bake 18-22 minutes or until golden brown.

Nutrition Facts : Calories 158 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

POTATO AND SAUSAGE DRESSING

Potato and Sausage Dressing image

Provided by Food Network

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

Giblets, reserved from the turkey
1 cup red vermouth
1 cup sultanas or raisins
4 pounds Yukon gold potatoes, peeled and diced
1 pound 10 ounces breakfast sausage, crumbled
4 stalks celery, diced (about 3 cups)
2 small onions, diced (about 1 1/3 cups)
6 cloves garlic, finely minced (about 2 tablespoons)
1 bunch savory, leaves chopped
1 bunch thyme, leaves chopped
1 bunch oregano, leaves chopped
2 teaspoons sage, leaves chopped
4 cups bread crumbs
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Rinse the turkey giblets and turkey neck. Place in a medium sauce pot and cover with cold water. Over medium low heat, simmer the giblets for 1 hour. Set aside.
Preheat oven to 325 degrees F.
Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat. Add the sultanas to the vermouth and let them soak for 10 minutes.
Place the potatoes in a large pot of cold water and bring to a simmer over medium heat. Once fully cooked, drain and cool on a baking sheet.
While the potatoes are cooking, cook the sausage in a large pan over medium heat. Add the celery and onion, cooking until the onions are translucent. Add the garlic and cook for 1 minute. Remove and set aside.
In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas. Add the sausage mixture, salt and pepper. Spread the dressing in a large glass baking dish. Drizzle the mixture with giblet broth. Cover with foil, and bake for 30 to 45 minutes.

Tips:

Use the right type of sausage. Breakfast sausage is a popular choice, but you can also use Italian sausage, kielbasa, or even ground beef.
Cook the sausage thoroughly. This will help to prevent foodborne illness.
Use a variety of vegetables. This will add flavor and texture to the dressing.
Don't overcook the potatoes. They should be tender but still hold their shape.
Use a flavorful broth. This will help to enhance the flavor of the dressing.
Season the dressing to taste. Be sure to add enough salt and pepper to taste.
Let the dressing rest before serving. This will allow the flavors to meld together.

Conclusion:

Sausage potato dressing is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic comfort food or a new dish to try, sausage potato dressing is sure to please everyone at your table.