LIME AND DILL CHIMICHURRI SHRIMP
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. -Bonnie Landy, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place first 8 ingredients in a food processor; process until pureed. Reserve 6 tablespoons mixture for serving. Place remaining mixture in a bowl; toss with shrimp and vegetables. Let stand 15 minutes., Alternately thread shrimp and vegetables onto 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 3-4 minutes per side. Serve on bed of additional herbs with crusty bread and reserved sauce.
Nutrition Facts : Calories 316 calories, Fat 22g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Awais
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I decided to try this recipe. I'm so glad I did! The shrimp were delicious and the chimichurri sauce was amazing.
Florian Ristea
[email protected]This dish is a keeper! It's quick and easy to make, and the results are always amazing. The shrimp are always cooked perfectly and the chimichurri sauce is to die for. I've made this dish for friends and family, and they all rave about it.
Hayden Nalu
[email protected]I love how versatile this recipe is. I've made it with different types of fish and seafood, and it's always delicious. The chimichurri sauce is also great on grilled vegetables and chicken.
Isaac Mugera
[email protected]This dish is so easy to make, but it's packed with flavor. The shrimp are cooked perfectly and the chimichurri sauce is delicious. I served it over rice and it was a hit with my family.
IQBAL BAGA Iqbal baga
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I decided to try this recipe. I'm so glad I did! The shrimp were delicious and the chimichurri sauce was amazing.
Mama Federica
[email protected]I love the combination of lime and dill in this recipe. It's so refreshing and flavorful. The shrimp are cooked perfectly and the chimichurri sauce is the perfect finishing touch.
Willy Lara
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it.
Bire Shah
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The shrimp were cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Atule Malik
[email protected]This dish is so flavorful and delicious. The shrimp are cooked perfectly and the chimichurri sauce is the perfect complement. I served it over rice and it was a hit with my family.
Rubab Abbas
[email protected]I'm not a big fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the chimichurri sauce was amazing. I would definitely make this again.
Kabelo Sedise
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I decided to try this recipe. I'm so glad I did! The shrimp were delicious and the chimichurri sauce was the perfect finishing touch.
M82B Gaming
[email protected]I love the freshness of this dish. The lime and dill really brighten up the flavor of the shrimp. It's a great summer dish that's perfect for a light lunch or dinner.
rfe sdcs
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well the flavors come together. It's a great recipe for a special occasion or a weeknight meal.
jordy zeah
[email protected]I was skeptical about the combination of lime and dill, but I was pleasantly surprised. The flavors worked together beautifully and created a really unique and delicious dish. I'll definitely be making this again.
OAC Tach BD
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always amazing. The shrimp are always cooked perfectly and the chimichurri sauce is to die for. I've made this dish for friends and family, and they all rave about it.
chioma tovia
[email protected]I love how versatile this recipe is. I've made it with different types of fish and seafood, and it's always delicious. The chimichurri sauce is also great on grilled vegetables and chicken.
Rain Smith
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the chimichurri sauce was the perfect complement. I served it over rice and it was a hit with my family.
David Saidman
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The lime and dill chimichurri sauce was so flavorful and tangy, it really brought out the best in the shrimp. I'll definitely be making this again.
Matthew Coder
[email protected]This chimichurri shrimp dish was a hit at my last dinner party! The flavors were incredibly vibrant and fresh, and the shrimp were cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.