Best 3 Sausage Potato Supper Recipes
Sausage and potato supper is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. This classic combination of sausage, potatoes, and vegetables is a favorite for a reason, and there are many different ways to prepare it. Whether you prefer a traditional one-pot meal or a more modern twist on this classic dish, there is sure to be a recipe that will satisfy your craving for sausage and potato supper. With so many variations to choose from, you can experiment with different flavors and ingredients to create a dish that is uniquely your own.
Let's cook with our recipes!
SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER
Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
- Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
- Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.
Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg
SAUSAGE POTATO SUPPER
One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. -Nancy Russell, Englewood, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.
Nutrition Facts : Calories 448 calories, Fat 37g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 1396mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
POTATO SAUSAGE SUPPER
"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice. , Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.
Nutrition Facts :
Tips:
- Choose the right sausage: Use a sausage that has a good flavor and is not too greasy. Italian sausage, bratwurst, or kielbasa are all good options.
- Use fresh, flavorful potatoes: Russet potatoes are a good all-purpose potato that will hold up well in this dish. Yukon Gold potatoes are also a good option, as they have a slightly sweeter flavor.
- Don't overcrowd the pan: When you're browning the sausage and potatoes, make sure not to overcrowd the pan. This will prevent the food from cooking evenly.
- Season the dish well: Sausage and potatoes can be a bit bland on their own, so be sure to season the dish well with salt, pepper, and other spices.
- Add some vegetables: If you want to add some more vegetables to the dish, you can try adding some chopped carrots, celery, or onions.
Conclusion:
Sausage and potato supper is a classic comfort food dish that is easy to make and always a hit with family and friends. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy dinner idea, give sausage and potato supper a try. You won't be disappointed!
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