MUSHROOM ONION DIP
"My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!" Teresa Crawford - Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips.
Nutrition Facts : Calories 143 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Thariq Naidoo
[email protected]Great recipe! I made it for a potluck and it was gone in minutes.
Sparta fissad
[email protected]I've made this dip several times now and it's always a crowd-pleaser. I love that it's so versatile - you can serve it with chips, veggies, or even crackers. It's also a great way to use up leftover mushrooms.
Asif Ibrar
[email protected]Meh.
Mr. Anik YT BD
[email protected]This mushroom onion dip was a hit at my last party! It was easy to make and had the perfect balance of flavors. I loved the combination of the earthy mushrooms and the sweet onions. I will definitely be making this again.