Best 2 Sausage Quiche Squares Recipes
Craving a savory and satisfying dish that combines the richness of sausage, the fluffy texture of eggs, and the flaky crust of pastry? Look no further than the delightful sausage quiche squares. This culinary creation boasts the perfect balance of flavors, textures, and ease of preparation, making it an ideal choice for any occasion, be it a hearty breakfast, a light lunch, or a delectable dinner. Whether you prefer the classic combination of pork sausage and cheddar cheese or desire to explore creative variations with different sausage varieties and fillings, this article will guide you through the steps to create the perfect sausage quiche squares that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
SAUSAGE QUICHE SQUARES
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE QUICHE SQUARES CASSEROLE
Steps:
- In a bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
Tips:
- Use a pre-made pie crust: This will save time and effort, and the results will be just as delicious.
- Brown the sausage before adding it to the quiche: This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of cheeses: This will give the quiche a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
- Add some vegetables to the quiche: This will make it more nutritious and flavorful. Spinach, bell peppers, and onions are all good choices.
- Don't overcook the quiche: The center should still be slightly jiggly when you take it out of the oven.
- Let the quiche cool slightly before cutting it: This will help to prevent it from falling apart.
Conclusion:
Sausage quiche squares are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for busy weeknights or for entertaining guests. With a few simple ingredients and a little bit of time, you can have a delicious quiche that everyone will love.
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