Best 5 Sausage Quiche Squares Casserole Recipes

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Are you looking for an easy yet flavorful dish that will impress your family and friends? Look no further than sausage quiche squares casserole! This delectable dish combines the savory flavors of sausage, cheese, and eggs, baked to perfection in a crispy crust. It is perfect for breakfast, lunch, or dinner, and can be easily customized to suit your taste preferences. In this article, we will guide you through the steps of creating this delicious casserole, providing you with a detailed recipe and helpful tips to ensure a successful cooking experience. So gather your ingredients and let's get started on creating a mouthwatering sausage quiche squares casserole that will be the star of your next meal!

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE QUICHE CASSEROLE



Sausage Quiche Casserole image

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 10 servings.

Number Of Ingredients 14

2 tubes (8 ounces each) refrigerated crescent rolls
12 ounces mild link sausage, cooked and cut into 1/2-inch pieces
1/2 cup chopped onion
1 tablespoon butter
1 can (4 ounces) sliced mushrooms, drained
6 ounces cream cheese, cut into 1/4-inch cubes
2 tablespoons chopped pimientos
6 large eggs
2/3 cup half-and-half cream
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Paprika

Steps:

  • Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 328 calories, Fat 24g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 868mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 40m

Yield 8 dozen

Number Of Ingredients 11

1 lb bulk pork sausage
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
1/2 cup finely chopped onion
1 (4 ounce) can chopped green chilies
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook sausage until no longer pink; drain.
  • Place in a greased 13x9-inch baking dish.
  • Layer with cheeses, onion and chilies.
  • In a bowl, beat eggs and seasonings; pour over cheese.
  • Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
  • Cool for 10 minutes; cut into 1-inch squares.

Nutrition Facts : Calories 386.2, Fat 27.4, SaturatedFat 12.2, Cholesterol 345.9, Sodium 593.2, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 30.1

FLORIDANATIVE SAUSAGE QUICHE SQUARES



Floridanative Sausage Quiche Squares image

I got this recipe from a magazine probably 15 years ago. It's a great dish for breakfast, snack, and freezing for later. It's portable for DH - drop it in a baggie, and he heats it up when he gets to work. Even the kids like it. Plus you can add different meats (ground pork or turkey sausage, sweet italian sausage, or even crab), a variety of vegetables, and different spices and cheese mixtures. Try this one and then let me know your favorite combinations.

Provided by kitty.rock

Categories     Cheese

Time 30m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 14

1 lb hot Italian chicken sausage, removed from casings
4 ounces mozzarella cheese, shredded
4 ounces sharp cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
4 ounces grated parmesan cheese
1/2 cup finely chopped onion
1/2 cup finely chopped sweet red pepper
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/4 teaspoon fresh ground black pepper
10 large eggs, well beaten
sea salt (to taste)

Steps:

  • Preheat oven to 375 degrees.
  • Lightly brown sausage in a pan, breaking apart into small pieces. Drain on paper towels to remove excess grease.
  • Place sausage in a 13 x 9 inch baking dish.
  • To the beaten eggs, add the dry ingredients, mixing well.
  • Add cheeses to the egg mixture, stirring to combine.
  • Pour (or spoon) egg mixture over sausage to cover.
  • Bake for 18-22 minutes. Edges of casserole may brown slightly when done.
  • Cool for 5-10 minutes before cutting.
  • Cut into 12 - 16 squares, depending on serving size desired.
  • TO REHEAT: Microwave for about 1 minute each to reheat when quiche squares have been refrigerated.

Nutrition Facts : Calories 210.2, Fat 15, SaturatedFat 8.1, Cholesterol 189.7, Sodium 376.6, Carbohydrate 2.4, Fiber 0.4, Sugar 1, Protein 16

SAUSAGE CRUSTED QUICHE WITH HASH BROWNS



Sausage Crusted Quiche with Hash Browns image

This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Yield 6

Number Of Ingredients 10

1 (12 ounce) package Johnsonville® Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
2 cups Simply Potatoes® Shredded Hash Browns
2 tablespoons butter
1 cup shredded Cheddar cheese
10 eggs
1 cup half-and-half cream
½ teaspoon onion powder
Salt and pepper to taste
5 small, thin tomato slices
1 tablespoon thinly sliced chives

Steps:

  • Preheat oven to 350 degrees F.
  • Cook breakfast sausage according to package directions; set aside.
  • In a skillet, brown the hash browns in butter until crisp.
  • Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
  • Sprinkle cheese into center of the pie plate.
  • Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
  • In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
  • Arrange tomato slices on top of quiche; sprinkle with chives.
  • Cover sausage at edge of quiche with foil to prevent overbrowning.
  • Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

Nutrition Facts : Calories 509.8 calories, Carbohydrate 13.9 g, Cholesterol 391 mg, Fat 37.5 g, Fiber 0.9 g, Protein 29.2 g, SaturatedFat 17 g, Sodium 1134.6 mg, Sugar 2 g

Tips:

  • Use a variety of cheeses. This will give your quiche a more complex flavor. Some good options include cheddar, Gruyère, Parmesan, and Swiss.
  • Don't overcook the quiche. The center should be slightly jiggly when you take it out of the oven. This will help to prevent the quiche from becoming dry.
  • Let the quiche cool slightly before serving. This will help it to set and make it easier to slice.
  • Serve the quiche with a side of salad or fruit. This will help to balance out the richness of the quiche.

Conclusion:

Sausage quiche squares casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover sausage and vegetables. The quiche can be made ahead of time and reheated, making it a convenient option for busy families. With its cheesy, eggy goodness and the savory flavor of sausage, this quiche is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this sausage quiche squares casserole a try!

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