Best 4 Sausage Rotel Quiche Recipes
Sausage rotel quiche is a delectable and versatile dish that combines the savory flavors of sausage, the spicy kick of Rotel tomatoes, and the creamy richness of a quiche. Perfect for breakfast, brunch, or lunch, this dish is a crowd-pleaser that can be easily customized to suit your taste preferences. Whether you prefer a classic sausage rotel quiche or a variation with additional vegetables, cheese, or herbs, this article will guide you through the process of creating a delicious and satisfying sausage rotel quiche that will become a staple in your culinary repertoire.
Let's cook with our recipes!
SAUSAGE QUICHE
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
SPICY SAUSAGE QUICHE
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.
Provided by SERINA STONE
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 3.6 g, Cholesterol 298.5 mg, Fat 38.2 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 15.8 g, Sodium 1088.7 mg, Sugar 1.6 g
SAUSAGE ROTEL QUICHE
Make and share this Sausage Rotel Quiche recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
- Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
- Stir to combine.
- Pour egg mixture into prepared pie crust.
- Bake 1 hour.
- Allow quiche to rest for 5-10 minutes before serving.
Nutrition Facts : Calories 471.8, Fat 36.7, SaturatedFat 14.8, Cholesterol 123.8, Sodium 976.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.9, Protein 16.4
BACON AND ROTEL QUICHE
This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After the last couple of reviews I have stated the size of pie crust to use.
Provided by Nimz_
Categories Savory Pies
Time 1h5m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Bake pie crust for about 10 minutes or until lightly browned.
- Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
- Whisk together the eggs and milk in a separate bowl.
- Salt and pepper to taste.
- Pour egg mixture into crust.
- Bake until knife inserted into center comes out clean, about 45 minutes.
Nutrition Facts : Calories 2785.7, Fat 219.9, SaturatedFat 86, Cholesterol 1575.9, Sodium 5084, Carbohydrate 90.5, Fiber 1.6, Sugar 8.6, Protein 108
Tips:
- Choose the right sausage: Consider the flavor profile you want for your quiche. Spicy, mild, or breakfast sausage can all be used.
- Don't overcook the sausage: Overcooked sausage will become tough and dry. Cook it just until it is no longer pink in the center.
- Use fresh vegetables: Fresh vegetables will give your quiche the best flavor. If you don't have fresh vegetables on hand, frozen vegetables can also be used.
- Don't overmix the quiche filling: Overmixing the filling will make it tough. Stir just until the ingredients are combined.
- Bake the quiche until it is set: The quiche is done when a knife inserted into the center comes out clean. If the quiche is not set, continue baking for a few more minutes.
- Let the quiche cool before slicing: This will help the quiche to hold its shape when it is sliced.
Conclusion:
Sausage Rotel Quiche is a delicious and easy-to-make breakfast, brunch, or lunch dish. It is perfect for a crowd or potluck, and it can be made ahead of time. With its combination of sausage, Rotel tomatoes, eggs, and cheese, this quiche is sure to be a hit.
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