Best 4 Sausage Sliders With Cran Apple Slaw Recipes

Are you in search of a delightful and simple recipe that combines the flavors of sausage, apples, and coleslaw? Look no further than sausage sliders with cran-apple slaw! This dish is a true crowd-pleaser, perfect for gatherings, parties, or even a cozy family meal. With a combination of savory sausage, tangy cranberries, crisp apples, and a creamy dressing, these sliders offer a burst of flavors and textures that will leave your taste buds dancing. And the best part? They are incredibly easy to make, requiring minimal effort and time in the kitchen. So, grab your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate sausage sliders with cran-apple slaw that will become a staple in your recipe repertoire.

Let's cook with our recipes!

SAUSAGE SLIDERS WITH CRAN-APPLE SLAW

Sausage Sliders with Cran-Apple Slaw image

The best things come in small packages, as these tasty sliders prove. With a filling this good, you'll want to have a fork on hand for any yummy tidbits that get away. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2/3 cup coleslaw mix or shredded cabbage
1/3 cup chopped apple
3 tablespoons dried cranberries
3 tablespoons chopped pecans, toasted
4 teaspoons mayonnaise
4 teaspoons barbecue sauce
SLIDERS:
1 pound bulk pork sausage
4 slices sharp cheddar cheese, halved
8 dinner rolls, halved and toasted
3 tablespoons spicy brown mustard
8 lettuce leaves

Steps:

In a large bowl, combine the first six ingredients. Chill until serving., Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time., Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops.

Nutrition Facts : Calories 672 calories, Fat 43g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 1250mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein.

MAPLE SAUSAGE SLIDERS WITH SLAW

Maple Sausage Sliders with Slaw image

Small in size but big in flavor, these dynamite coleslaw-topped sliders are sure to score with hungry fans. They're a welcome change from usual game-day fare. -Lisa Huff, Wilton, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 18

Ingredients

2 cups coleslaw mix
1 cup shredded peeled apple
1 cup crumbled blue cheese
1/4 cup finely chopped red onion
3 tablespoons olive oil
2 tablespoons cider vinegar
1-1/2 teaspoons maple syrup
1/2 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
SLIDER:
1 cup finely chopped walnuts, toasted
1/2 cup finely chopped red onion
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds bulk maple pork sausage
18 dinner rolls, split and lightly toasted

Steps:

In a large bowl, combine the coleslaw mix, apple, blue cheese and red onion. In a small bowl, whisk the oil, vinegar, maple syrup, mustard, salt and pepper. Pour over coleslaw mixture; toss to coat. Chill until serving., In a large bowl, combine the walnuts, onion, thyme, salt and pepper. Crumble sausage over mixture and mix well. Shape into 18 patties., In a large skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160°., Top each bottom roll with a burger and 2 tablespoons coleslaw mixture. Replace roll tops.

Nutrition Facts : Calories 331 calories, Fat 22g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

COLESLAW WITH APPLES & DRIED CRANBERRIES

Coleslaw With Apples & Dried Cranberries image

Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)

Provided by Derf2440

Categories Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups green cabbage, shredded and chopped small
1 small red onion, finely chopped
1 stalk celery, thinly sliced
1/3 cup dried cranberries
1 large red apple, chopped
1/4 cup apple cider vinegar
1 tablespoon mustard, DeJong (or your favourite)
2 teaspoons sugar (or splenda)
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
3 tablespoons becel oil (or veggie oil)

Steps:

In a large bowl, combine cabbage, onion, celery,dried cranberries and apple.
In a small bowl, whisk together dressing ingredients until sugar dissolves.
Pour dressing over salad, toss well, cover and chill.

Nutrition Facts : Calories 49, Fat 0.2, Sodium 237.4, Carbohydrate 11.6, Fiber 2.8, Sugar 7.7, Protein 1

CRANBERRY, SAUSAGE AND APPLE STUFFING

Cranberry, Sausage and Apple Stuffing image

A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.

Provided by Ibby

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 1h35m

Yield 20

Number Of Ingredients 11

Ingredients

1 pound sweet Italian sausage, casings removed
¼ cup butter
6 cups coarsely chopped leeks
3 tart apples - peeled, cored and chopped
2 cups chopped celery
4 teaspoons poultry seasoning
2 teaspoons dried rosemary, crushed
1 cup dried cranberries
12 cups white bread cubes, baked until slightly dry
1 ⅓ cups chicken stock
salt and black pepper to taste

Steps:

Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 26.6 g, Cholesterol 15.4 mg, Fat 7.7 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 468.4 mg, Sugar 8.7 g

Tips:

To make the sausage sliders, you will need the following ingredients: ground sausage, ground beef, onion, garlic, Worcestershire sauce, brown sugar, Dijon mustard, ketchup, slider buns, and cheese.
To make the cran-apple slaw, you will need the following ingredients: shredded cabbage, shredded carrots, dried cranberries, chopped walnuts, mayonnaise, apple cider vinegar, and salt and pepper.
To assemble the sausage sliders, simply cook the sausage mixture and the cran-apple slaw according to the recipe instructions, then place a scoop of the sausage mixture on each slider bun, top with a scoop of the cran-apple slaw, and a slice of cheese. Broil until the cheese is melted and bubbly.
To make the sausage sliders ahead of time, simply cook the sausage mixture and the cran-apple slaw according to the recipe instructions, then let them cool completely. Store the sausage mixture and the cran-apple slaw in separate airtight containers in the refrigerator for up to 3 days. When ready to serve, assemble the sausage sliders as directed above and broil until the cheese is melted and bubbly.

Conclusion:

Sausage sliders with cran-apple slaw are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time. The sausage mixture is savory and flavorful, and the cran-apple slaw is sweet and tangy. The two flavors complement each other perfectly, and the result is a slider that is sure to please everyone.