Best 4 Sausage Stroganoff Korv Stroganoff Recipes
Sausage stroganoff, also known as "korv stroganoff" in Swedish, is a delicious and versatile dish that combines the flavors of sausage, sour cream, and mushrooms in a creamy sauce. Originating in Sweden, this dish has become a popular comfort food enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a gathering, sausage stroganoff is sure to satisfy your cravings. With its simple ingredients and easy-to-follow steps, this recipe is perfect for both beginners and experienced cooks alike. So, gather your ingredients, preheat your skillet, and let's embark on a culinary journey to create the ultimate sausage stroganoff!
Check out the recipes below so you can choose the best recipe for yourself!
STROGANOFF
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Provided by sal
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g
SAUSAGE STROGANOFF (KORV STROGANOFF)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.
Provided by Papa D 1946-2012
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
- Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
- Season with pepper and salt to taste.
- Garnish with sour cream just before serving.
- Serve with rice.
SAUSAGE STROGANOFF
The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.
Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- Use a good quality sausage: The sausage is the star of the dish, so make sure to use a good quality one. Look for a sausage that is made with fresh, high-quality meat and has a good flavor.
- Don't overcook the sausage: Sausage is a delicate meat and can easily be overcooked. Cook it until it is just cooked through, or it will become tough and dry.
- Use a variety of vegetables: Vegetables add flavor, color, and nutrients to the dish. Use a variety of vegetables, such as mushrooms, onions, bell peppers, and carrots.
- Use a good quality broth: The broth is the base of the sauce, so make sure to use a good quality one. Look for a broth that is made with real meat or vegetables and has a rich flavor.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Simmer the sauce for at least 30 minutes, or longer if you have time.
- Serve the stroganoff over noodles or rice: Stroganoff is traditionally served over noodles or rice. Choose a noodle or rice that will hold up well to the sauce, such as egg noodles, fettuccine, or basmati rice.
Conclusion:
Sausage stroganoff is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover sausage. Serve it over noodles or rice, and enjoy!
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