CLASSIC OATMEAL RAISIN COOKIES
Any dried fruit can be substituted for the raisins in these delicious cookies that make for the perfect snack. Be sure the cookies are completely cool before storing in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars, and beat until light and fluffy. Add vanilla, milk, and eggs, and mix well. Add flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in oats and raisins. Place dough in the refrigerator until firm, about 2 hours or overnight.
- Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Scoop out 2 tablespoons of dough, and shape into a ball; place on one of the prepared sheets. Repeat with remaining dough, spacing balls 3 inches apart. Press down to flatten into 2-inch diameters.
- Transfer to the oven, and bake until golden but still soft in center, 16 to 18 minutes, rotating the pans between oven shelves halfway through baking. Remove from oven, and place on a wire rack to cool completely. Store in an airtight container at room temperature up to 1 week.
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Shoaib ali Ursani
[email protected]These cookies are the best oatmeal raisin cookies I've ever had. They're so soft and chewy, and the raisins are plump and juicy.
Dharma Raj Regmi
[email protected]These cookies are the perfect gift for friends and family. They're always a crowd-pleaser.
Samuel Isowade
[email protected]I love that these cookies are made with whole wheat flour. It gives them a slightly nutty flavor and makes them a bit healthier.
Ammarkhan Ammarkhan
[email protected]These cookies are a great way to use up leftover raisins. I always have a bag of raisins in my pantry, so I can make these cookies whenever I want.
Kobita khan
[email protected]I'm so glad I found this recipe. These cookies are now my go-to recipe for oatmeal raisin cookies.
Mikiyas Wondssen
[email protected]These cookies are the perfect afternoon snack. They're just sweet enough to satisfy my sweet tooth, without being too heavy.
Shanta Debnath
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm, inviting aroma.
Rich Bartsch
[email protected]These cookies are so good, I could eat them every day.
Diana Saenz
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of chewy and crispy.
Martin Perez
[email protected]These cookies are the perfect addition to any cookie platter. They're classic, delicious, and everyone loves them.
Fouad Husam
[email protected]I made these cookies with my kids and we had a lot of fun. They're really easy to make, and the kids loved decorating them with sprinkles.
Bal kumari Tamang
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get kids to eat their oats.
Mario Parris
[email protected]I'm not a huge fan of oatmeal raisin cookies, but these ones are actually really good. They're soft and chewy, and the raisins are plump and juicy.
serenity jones
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and nostalgic. I love to enjoy them with a glass of milk.
Saahil Yarmiya
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Shoaib Rafiq
[email protected]These cookies are so delicious! The oatmeal and raisins give them a great texture and flavor. I also love that they're not too sweet.
Alobson Naomi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great go-to recipe for a quick and easy snack or dessert.
Jack Reacher
[email protected]These oatmeal raisin cookies are the best! They're soft and chewy, with just the right amount of sweetness. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional cookies.