Best 2 Sausage Stuffed Turban Squash Recipes
If you're looking for a hearty, flavorful dish to spruce up your dinner table, look no further than sausage-stuffed turban squash. This unique and delicious dish combines the savory flavors of sausage and aromatic vegetables with the sweet, nutty flavor of turban squash. It's a versatile dish that can be customized to your liking, making it a perfect option for both everyday meals and special occasions.
Here are our top 2 tried and tested recipes!
SAUSAGE-STUFFED TURBAN SQUASH
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving with my family.
Provided by SaraShip
Categories Side Dish Vegetables Squash
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
- Cut the top off the squash using a serrated knife and scoop out seeds. Lightly salt the inside of squash. Place squash, cut-side down, onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 1 hour.
- Cook and stir sausage, celery, mushrooms, and onion in a skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease.
- Combine sour cream, Parmesan cheese, egg, and 1/4 teaspoon salt in a bowl. Stir sausage mixture into sour cream mixture.
- Scoop the meat from the inside of squash, being careful not to tear the skin. Mash squash meat in a bowl.
- Spoon some of the sausage mixture into the hollowed squash, making a ring. Spoon a ring of mashed squash over sausage mixture. Continue layering until all the sausage mixture and mashed squash are used.
- Bake in the oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 22.5 g, Cholesterol 85.7 mg, Fat 22.4 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 9.1 g, Sodium 896.3 mg, Sugar 5.9 g
SAUSAGE STUFFED TURBAN SQUASH
This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
Provided by cin Rafter
Categories Other Main Dishes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375. Wash and open the turban squash and clean out the seeds and loose pulp.
- 2. In a heavy pan, season with olive oil and add onions, garlic and peppers (chopped) and tomatoes. When veggies are starting to cook add sausage and one can of seasoned tomatoes and cook on low for about 15 minutes. Salt and pepper. Put one cup of the croutoins on the base of the large end of the turban squash.
- 3. Next, add sausage mixure in the squash over the crouton and add the rest of the croutons on top (what you can fit).
- 4. Put top of turban on the larger portion and place in a large oven proof dish or bowl with about 2 cups of water at the bottom.
- 5. Cover with foil and place in the oven for about 1 1/2- 2 1/2 hours.
- 6. No need to check on it untill about 1 hour in. Its OK if water is gone but make sure it is cooking. Should be done in 1 1/2 hours depending on the size of the squash.
- 7. Enjoy with fresh green salad and some french bread!
Tips:
- Choose the right squash: Turban squash is the best choice for this recipe, as it has a large cavity that can be easily stuffed. If you can't find turban squash, you can also use butternut squash or acorn squash.
- Don't overcook the squash: The squash should be tender but still slightly firm. If you overcook it, it will become mushy.
- Use a variety of sausage: You can use any type of sausage you like in this recipe. Some popular choices include Italian sausage, breakfast sausage, and chorizo.
- Add vegetables to the stuffing: Vegetables such as onions, celery, and carrots can add flavor and texture to the stuffing.
- Use a flavorful sauce: The sauce will help to keep the squash and stuffing moist and flavorful. You can use a simple tomato sauce, a creamy Alfredo sauce, or a spicy enchilada sauce.
- Top with cheese: Cheese is a classic topping for stuffed squash. You can use any type of cheese you like, such as mozzarella, cheddar, or Parmesan.
Conclusion:
Sausage-stuffed turban squash is a delicious and hearty dish that is perfect for a fall meal. It is easy to make and can be customized to your liking. With a little planning, you can make this dish a showstopper at your next dinner party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
