Best 3 Sausage Stuffing Balls Recipes
In the realm of culinary creativity, few dishes evoke a sense of comfort and warmth quite like sausage stuffing balls. These delightful morsels, often served as a hearty side dish or even as a main course, are a symphony of flavors and textures that can tantalize the taste buds and leave you craving more. Whether you prefer a classic recipe passed down through generations or a modern twist with unexpected ingredients, there's a sausage stuffing ball recipe out there to satisfy every palate. So, embark on a culinary journey with us as we explore the delectable world of sausage stuffing balls, uncovering the secrets to creating the perfect bite that will leave your taste buds dancing and your heart content.
Here are our top 3 tried and tested recipes!
SAUSAGE STUFFING BALLS
This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Provided by GINGERCHANCEFELIX
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
- Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 4.6 g, Cholesterol 24.8 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 245.8 mg, Sugar 0.7 g
BEST SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g
CRANBERRY STUFFING BALLS
Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes.
Nutrition Facts :
Tips:
- Use a variety of sausage. This will give your stuffing balls more flavor. Some good options include pork, chicken, or turkey sausage. You can also use a combination of different types of sausage.
- Add other ingredients to your stuffing balls. This is a great way to customize them to your liking. Some good options include bread crumbs, celery, onion, garlic, herbs, and spices.
- Cook your stuffing balls thoroughly. This will help to prevent them from becoming dry or crumbly. The best way to cook them is to bake them in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are cooked through.
- Serve your stuffing balls with your favorite dipping sauce. This is a great way to add extra flavor to them. Some good options include gravy, cranberry sauce, or barbecue sauce.
Conclusion:
Sausage stuffing balls are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a variety of flavors and textures, stuffing balls are sure to please everyone. So next time you are looking for a new recipe to try, give sausage stuffing balls a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
