Best 4 Sausage Sweet Potato Sheet Pan Dinner Recipes

Welcome to the world of flavors! Are you searching for a tantalizing and wholesome meal that combines the delightful flavors of sausage, sweet potatoes, and a symphony of other ingredients? Look no further! We bring you a culinary journey into the realm of sausage sweet potato sheet pan dinner. Get ready to embark on a delicious adventure as we guide you through the secrets of creating a perfect sheet pan dinner. With minimal effort and maximum taste, this dish will surely become a favorite among family and friends. So, gather your ingredients, preheat your oven, and let's dive into the world of culinary magic!

Let's cook with our recipes!

SAUSAGE SWEET POTATO SHEET-PAN DINNER

Sausage Sweet Potato Sheet-Pan Dinner image

This sausage sweet potato sheet-pan dinner is a healthy, foolproof weeknight dinner! It's also easily adaptable to whatever seasonal fruit or veggies are lying around. Try substituting apples, peaches or nectarines for pears. -Melissa Erdelac, Valparaiso, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 large sweet potatoes, cut into 1/2-inch cubes
1 large sweet onion, cut into wedges
2 tablespoons olive oil
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
3 small pears, quartered
1 package (19 ounces) Italian sausage links

Steps:

Preheat oven to 425º. Place sweet potatoes and onion in 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake for 15 minutes. Gently stir in pears; top with sausages., Bake 20 minutes longer, stirring once. Increase oven temperature to 450º. Bake until sausages are golden brown and a thermometer inserted in sausage reads at least 160º, 8-10 minutes longer, turning once.

Nutrition Facts : Calories 533 calories, Fat 29g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 912mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 8g fiber), Protein 15g protein.

SHEETPAN SAUSAGE SUPPER

Sheetpan Sausage Supper image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound trimmed whole Brussels sprouts
3 parsnips, cut into 1/4-inch slices
3 sweet potatoes, cut into wedges
2 red onions, cut into quarters
3 tablespoons olive oil
1/2 teaspoon dried sage
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
12 Italian sausages

Steps:

Preheat the oven to 375 degrees F.
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

SAUSAGE AND VEGETABLE SHEET PAN DINNER

Sausage and Vegetable Sheet Pan Dinner image

An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.

Provided by Diana Moutsopoulos

Categories Meat and Poultry Recipes Pork Sausage

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 large head broccoli, cut into florets
10 ounces baby potatoes, halved
1 large carrot, sliced
½ red onion, roughly chopped
3 tablespoons olive oil
2 tablespoons whole grain mustard
2 tablespoons grated Pecorino Romano cheese
1 teaspoon dried thyme
½ teaspoon dried oregano
salt and ground black pepper to taste
4 mild Italian sausage links

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 475.7 calories, Carbohydrate 25.2 g, Cholesterol 48.2 mg, Fat 33.3 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 9.6 g, Sodium 1164.4 mg, Sugar 4.1 g

SAUSAGE AND GREENS SHEET-PAN DINNER

Sausage and Greens Sheet-Pan Dinner image

When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one's an easy crowd-pleaser.

Provided by Anna Stockwell

Categories Sausage Potato Vinegar Mustard Honey Kale Collard Greens Small Plates Quick & Easy One-Pot Meal Kid-Friendly Wheat/Gluten-Free Dairy Free

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 lb. micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces
1/2 cup extra-virgin olive oil, divided
1 3/4 tsp. kosher salt, divided
1/2 tsp. freshly ground black pepper, divided
1 lb. (about 4 links) uncooked sweet or spicy Italian sausage
3 Tbsp. sherry or red wine vinegar
1 1/2 tsp. Dijon mustard
1 1/2 tsp. honey
1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces

Steps:

Preheat oven to 450°F. Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and 1/4 tsp. pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12-14 minutes.
Meanwhile, whisk vinegar, mustard, honey, and remaining 6 Tbsp. olive oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Pour about 1/4 cup dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 Tbsp.) dressing, using your hands to massage dressing evenly into leaves.
Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3-5 minutes.
Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.

Tips:

Use a variety of vegetables. This recipe is a great way to use up leftover vegetables, or to add some extra nutrients to your meal. Some good options include broccoli, bell peppers, zucchini, and mushrooms.
Don't overcrowd the sheet pan. Make sure to leave some space between the vegetables and sausages so that they can cook evenly. If the pan is too crowded, the vegetables will steam instead of roast.
Season the vegetables well. A simple combination of salt, pepper, and garlic powder is all you need to bring out the flavor of the vegetables. You can also add other herbs and spices, such as paprika, cumin, or chili powder.
Roast the vegetables until they are tender and slightly caramelized. This will take about 20-25 minutes, depending on the type of vegetables you are using. Keep an eye on the vegetables and stir them occasionally so that they cook evenly.
Serve immediately. This dish is best served hot out of the oven. You can garnish it with fresh herbs, such as parsley or cilantro, if desired.

Conclusion:

This sausage and sweet potato sheet pan dinner is a quick, easy, and healthy meal that is perfect for busy weeknights. It is also a great way to use up leftover vegetables. The combination of sweet potatoes, sausage, and vegetables is delicious and satisfying, and the whole meal can be cooked in under 30 minutes. So next time you are looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!