CUBAN BLACK BEAN SOUP
Make and share this Cuban Black Bean Soup recipe from Food.com.
Provided by meedeeter
Categories Black Beans
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the beans in a large pan. Cover with 3 quarts cold water and add the bay leaves. Bring to a boil, then reduce to a simmer. Cook the beans for 3 hours, stirring frequently and adding more water as necessary to keep the beans covered at all times.
- Heat the oil in a large skillet. Add the onions and sauté over medium-high heat until translucent, about 15 minutes. Add the garlic, cumin, and dried and fresh oregano and sauté for 2 more minutes. Remove from the heat and cool slightly. Transfer the onion mixture to a blender and puree until smooth. Set aside.
- When the beans are almost tender, add the onion puree, sugar, and salt, and continue cooking until just tender, 30 minutes. Taste and adjust seasonings.
- Ladle the hot soup into bowls and garnish with sour cream.
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Quintus Mils
[email protected]This soup is a must-try for any fan of Cuban cuisine.
Javaid Rehmani
[email protected]This soup is so flavorful and easy to make. I love that I can use canned black beans, which makes it a quick and easy weeknight meal.
Musa Wad
[email protected]This soup is a great way to warm up on a cold day. It is also very affordable to make.
Ghgh Fgfg
[email protected]I made this soup in my slow cooker and it turned out perfect. It is a great way to have a hot meal ready when you get home from work.
Lillian Boahen
[email protected]This soup is delicious and healthy too! It is packed with protein and fiber.
Krista Foote
[email protected]I have made this soup several times now and it is always a crowd-pleaser. It is a great way to use up leftover black beans.
blame Shaun
[email protected]This soup was a hit at my last potluck. Everyone loved it, even the people who said they didn't like black beans.
Aboubacar Camara
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I am not usually a fan of black beans, but they were cooked perfectly in this recipe. The soup had a great balance of flavors and I will definitely be making it again.
Shorif Bokul
[email protected]This soup is easy to make and can be tailored to your own taste. I added a bit more cumin and chili powder to give it a little extra kick.
leonardo uriel ulloa mora
[email protected]I am a big fan of Cuban cuisine and this soup did not disappoint! The flavors are bold and rich, and the soup is very filling. I especially liked the addition of the plantains.
TmZ Gamer
[email protected]This Cuban black bean soup is a delicious and hearty dish that is perfect for a cold winter day. I made it for my family last night and they all loved it, from the youngest to the oldest. I will definitely be making this again.