Best 2 Sausage Swirls Recipes
Welcome to the world of culinary delights, where flavors dance and aromas entice! Embark on a mouthwatering journey as we explore the secrets to creating the ultimate Sausage Swirls, a symphony of savory and delectable taste. Let us guide you through an array of recipes, each promising a unique experience to tantalize your taste buds. Whether you prefer a classic rendition or a contemporary twist, our selection caters to every palate and skill level. So, prepare your kitchens and let's dive into the art of crafting these irresistible Sausage Swirls that will leave you and your loved ones craving for more.
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SAUSAGE SWIRLS
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Provided by Lisa Johnson
Categories Meat Appetizers
Time 40m
Number Of Ingredients 2
Steps:
- 1. Separate 1 can of dough and form into 4 rectangles. Firmly press perforations to seal. Take the uncooked sausage and cut into 8 chunks. Using 4 chunks of the sausage, spread thin layer on each rectangle. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage. Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes. Cut each roll into 4 slices. Preheat oven to 375. Place sausage swirls 1/2 inch apart on ungreased baking sheet. Bake 18-20 minutes.
- 2. We love to dip them in mustard! Yummy!
SAUSAGE SWIRLS
Categories Sandwich Pork Appetizer Cocktail Party
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Stir in oil until mixture resembles course crumbs. Add milk and stir until mixture forms a ball. Roll half of dough into 10"x18" rectangle. Spread with 1 lb sausage. Roll up as for jelly roll. Wrap in wax paper or plastic wrap. Repeat with remaining dough and sausage. Chill for several hours. (I sometimes will freeze the dough at this point if I'm making them ahead. Or partially freeze it to make the roll easier to cut.) Slice rolls into 1/4" rounds. Bake on ungreased baking sheet in 350 degree oven for 15 minutes, until slightly browned. Serve warm, but not hot.
Tips:
- For a golden crust and flaky pastry, use cold butter and work it into the dough quickly. Avoid overworking the dough, as this can result in a tough pastry.
- If the dough becomes too sticky, chill it for 30 minutes before continuing.
- Use a sharp knife to score the tops of the sausage swirls before baking. This will help them rise evenly and create a nice crust.
- Bake the sausage swirls until they are golden brown and cooked through. The filling should be hot and bubbly.
- Serve the sausage swirls warm with your favorite dipping sauce.
Conclusion:
Sausage swirls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a variety of filling options to choose from, there is sure to be a sausage swirl that everyone will enjoy. So next time you are looking for a tasty and crowd-pleasing dish, give sausage swirls a try.
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