Best 2 Sausage Tomato Casserole Recipes

Are you craving a hearty, flavorful, and comforting meal that combines the classic flavors of sausage, tomato, and cheese? Look no further than the delectable sausage tomato casserole! This one-dish wonder is packed with savory sausage, juicy tomatoes, and a creamy cheese sauce, all baked together until golden brown and bubbling. Perfect for busy weeknights or special occasions, the sausage tomato casserole is an easy-to-follow recipe that delivers big on taste. With its irresistible aroma and satisfying taste, this casserole is sure to become a staple in your recipe collection.

Let's cook with our recipes!

TOMATO AND SMOKED SAUSAGE CASSEROLE

Tomato and Smoked Sausage Casserole image

This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!

Provided by BethR

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 1/2 ounce) can of red gold diced tomatoes, juice and all
1 (14 1/2 ounce) can of red gold tomato sauce
2 cups egg noodles (I use the no-yolk type)
1 package smoked sausage, cut into bite size pieces
1/4 cup margarine or 1/4 cup butter

Steps:

In a mixing bowl, combine the first three ingredients.
Place in buttered baking dish.
Place cut sausage on top of noodles and tomato mixture.
Cut butter or margarine into small pats and dot casserole.
Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.

SAUSAGE & TOMATO CASSEROLE

Sausage & Tomato Casserole image

We have this with rice, pasta or potatoes. its quite strong so I serve everything else plain boiled I use fairly large cumberland suasages, put have also uses plain pork and spicy butchers sausage

Provided by joeyrobinson_uk

Categories Pork

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 sausage
2 slices smoked bacon
1 onion
1/4 head celery
2 courgettes
2 garlic
1 tablespoon sun-dried tomato pesto
1 tablespoon tomato puree
plenty herbes de provence
2 large tomatoes
plenty paprika

Steps:

Fry sausage, bacon, veg and garlic.
Add pesto, puree, herbs, toms and paprika.
put in casserole dish with a little water.
Put in oven at 180-200 degrees C and cook for at least 1 hour.
Uncover for last 1/2 hour to brown some of sausages.

Tips:

To save time, pre-cook the sausage and vegetables before assembling the casserole.
For a heartier dish, use ground beef or turkey instead of sausage.
Add a can of diced green chilies or roasted red peppers for a spicy kick.
Top the casserole with shredded mozzarella or cheddar cheese before baking.
Serve the casserole with a side of crusty bread or rice.

Conclusion:

This sausage and tomato casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or somewhere in between, this casserole is sure to please everyone at the table. So next time you are looking for a quick and easy dinner idea, give this sausage and tomato casserole a try. You won't be disappointed!