When it comes to tantalizing taste buds, sausage wontons stand out as a delectable dish that blends the savory flavors of sausage and the delicate texture of wonton wrappers. These delightful morsels can be enjoyed as an appetizer, a main course, or even a party snack. Whether you prefer classic pork sausage or a spicy chorizo filling, the possibilities for creating delicious sausage wontons are endless. With the right recipe, you can easily prepare these golden-brown treats in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
BEEF AND SAUSAGE FRIED WONTONS
Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.
Provided by Debbie Fowler
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.6 g, Cholesterol 50 mg, Fat 17.5 g, Fiber 1.1 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 608.7 mg, Sugar 3.8 g
BAKED SAUSAGE WONTONS
"These bite-size appetizers offer a nice change from the usual party fare," notes Karen Rolfe of Dayton, Ohio. "It takes a little effort to assemble them, but the shells can be made ahead and frozen to cut party prep time."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 wontons.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. , Meanwhile, in a bowl, combine cornstarch and ginger. Stir in the broth, sherry or additional broth and soy sauce until smooth. Stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. Bake at 350° for 5 minutes. , Remove wontons from cups and arrange upside down on greased baking sheets. Bake 5 minutes longer or until light golden. Turn wontons; fill each with about 1 teaspoon sausage mixture. Bake for 2-3 minutes or until filling is heated through.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SAUSAGE STEAMED WONTONS
Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 20 Dumplings
Number Of Ingredients 6
Steps:
- Break up the sausage as you cook it (5 minutes), drain off fat.
- Stir in chopped mushrooms.
- Saute about 5 minutes or until the liquid evaporates.
- Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
- Brush edges of wrapper with water (use a Q tip).
- Place a heaping tsp of meat mixture in the center.
- Bring the 4 corners up over the meat and seal.
- repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
- Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
- Serve warm with the worcestershire sauce as a dip.
SAUSAGE WONTONS RECIPE - (4.5/5)
Provided by kimvess
Number Of Ingredients 6
Steps:
- Makes 60 wontons In a large skillet, brown sausage over medium heat on stovetop until crumbly. Drain well. In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper. Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal. In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
SAUSAGE WONTONS
Steps:
- Gently press wontons into muffin pan. Bake 350 degrees until corner tips start to turn brown and cups hold their shape (about 5 minutes). Remove from pan and place in shallow baking dish. Layer ingredients in the wonton cups in the order given, ending with the cheese. Bake 350 degrees until hot and bubbly, about 15 minutes.
Tips:
- Choose the right wonton wrappers. Look for wrappers that are thin and pliable, with a slightly chewy texture. You can find wonton wrappers in the refrigerated section of most grocery stores.
- Prepare the sausage filling ahead of time. This will give the flavors time to meld and will make it easier to assemble the wontons.
- Be careful not to overcook the wontons. They should be cooked through, but still tender. Overcooked wontons will be tough and chewy.
- Serve the wontons with your favorite dipping sauce. Some popular choices include soy sauce, vinegar, and chili oil.
Conclusion:
Sausage wontons are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious dish that is sure to please everyone at your table.
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