Best 5 Sausage Wontons Recipes

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When it comes to tantalizing taste buds, sausage wontons stand out as a delectable dish that blends the savory flavors of sausage and the delicate texture of wonton wrappers. These delightful morsels can be enjoyed as an appetizer, a main course, or even a party snack. Whether you prefer classic pork sausage or a spicy chorizo filling, the possibilities for creating delicious sausage wontons are endless. With the right recipe, you can easily prepare these golden-brown treats in the comfort of your own kitchen.

Here are our top 5 tried and tested recipes!

BEEF AND SAUSAGE FRIED WONTONS



Beef and Sausage Fried Wontons image

Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.

Provided by Debbie Fowler

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 55m

Yield 12

Number Of Ingredients 12

1 egg white
1 tablespoon water
1 pound lean ground beef
1 pound bulk hot Italian sausage
1 tablespoon Asian sweet chili sauce, or to taste
1 tablespoon Chinese five-spice powder
1 teaspoon garlic powder
1 green onion, finely chopped
salt and pepper to taste
1 (16 ounce) package wonton wrappers
3 cups vegetable oil for frying
½ cup Asian sweet chili sauce, for dipping

Steps:

  • Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.6 g, Cholesterol 50 mg, Fat 17.5 g, Fiber 1.1 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 608.7 mg, Sugar 3.8 g

BAKED SAUSAGE WONTONS



Baked Sausage Wontons image

"These bite-size appetizers offer a nice change from the usual party fare," notes Karen Rolfe of Dayton, Ohio. "It takes a little effort to assemble them, but the shells can be made ahead and frozen to cut party prep time."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 40 wontons.

Number Of Ingredients 9

1/2 pound bulk pork sausage
1/2 cup finely shredded carrot
1/4 cup finely chopped water chestnuts
2 teaspoons cornstarch
1/2 teaspoon ground ginger
1/3 cup chicken broth
1 tablespoon sherry or additional chicken broth
1 tablespoon reduced-sodium soy sauce
40 wonton wrappers

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. , Meanwhile, in a bowl, combine cornstarch and ginger. Stir in the broth, sherry or additional broth and soy sauce until smooth. Stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. Bake at 350° for 5 minutes. , Remove wontons from cups and arrange upside down on greased baking sheets. Bake 5 minutes longer or until light golden. Turn wontons; fill each with about 1 teaspoon sausage mixture. Bake for 2-3 minutes or until filling is heated through.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SAUSAGE STEAMED WONTONS



Sausage Steamed Wontons image

Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste

Provided by Bergy

Categories     Lunch/Snacks

Time 1h

Yield 20 Dumplings

Number Of Ingredients 6

8 ounces hot Italian sausage or 8 ounces mild Italian sausage, removed from casing and browned
1 cup mushroom, finely chopped
5 cloves garlic, minced
2 tablespoons light cream cheese
20 wonton wrappers
1/4 cup Worcestershire sauce

Steps:

  • Break up the sausage as you cook it (5 minutes), drain off fat.
  • Stir in chopped mushrooms.
  • Saute about 5 minutes or until the liquid evaporates.
  • Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
  • Brush edges of wrapper with water (use a Q tip).
  • Place a heaping tsp of meat mixture in the center.
  • Bring the 4 corners up over the meat and seal.
  • repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
  • Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
  • Serve warm with the worcestershire sauce as a dip.

SAUSAGE WONTONS RECIPE - (4.5/5)



Sausage Wontons Recipe - (4.5/5) image

Provided by kimvess

Number Of Ingredients 6

1 pound ground pork sausage
1 (8-ounce) package cream cheese, softened
4 green onions, diced
1/8 teaspoon ground red pepper
60 wonton wrappers
Vegetable oil

Steps:

  • Makes 60 wontons In a large skillet, brown sausage over medium heat on stovetop until crumbly. Drain well. In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper. Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal. In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.

SAUSAGE WONTONS



SAUSAGE WONTONS image

Categories     Cheese     Pork     Appetizer     Bake     Quick & Easy

Yield Makes 12 wontons

Number Of Ingredients 6

12 wonton squares
1/2 lb. Italian sausage, browned (may use hot or mild)
1/4 cup chopped green onion
12 black olives, sliced
3/4 cup ranch dressing
3/4 cup colby/jack or other cheese, grated

Steps:

  • Gently press wontons into muffin pan. Bake 350 degrees until corner tips start to turn brown and cups hold their shape (about 5 minutes). Remove from pan and place in shallow baking dish. Layer ingredients in the wonton cups in the order given, ending with the cheese. Bake 350 degrees until hot and bubbly, about 15 minutes.

Tips:

  • Choose the right wonton wrappers. Look for wrappers that are thin and pliable, with a slightly chewy texture. You can find wonton wrappers in the refrigerated section of most grocery stores.
  • Prepare the sausage filling ahead of time. This will give the flavors time to meld and will make it easier to assemble the wontons.
  • Be careful not to overcook the wontons. They should be cooked through, but still tender. Overcooked wontons will be tough and chewy.
  • Serve the wontons with your favorite dipping sauce. Some popular choices include soy sauce, vinegar, and chili oil.

Conclusion:

Sausage wontons are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious dish that is sure to please everyone at your table.

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