Best 4 Sautéed Endive With Balsamic Butter Recipes
Are you searching for a quick and delectable side dish that will impress your family and friends? Sautéed endive with balsamic butter is the perfect recipe for you! This dish combines the slightly bitter flavor of endive with the richness of butter and the tang of balsamic vinegar, creating a harmonious balance of flavors that will tantalize your taste buds. With its vibrant colors and simple preparation, sautéed endive with balsamic butter is sure to become a favorite in your kitchen.
Let's cook with our recipes!
SAUTEED ENDIVES (ENDIVES MEUNIERE)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Drain the endives well on absorbent paper towels.
- Heat two tablespoons of the butter in a heavy skillet large enough to hold the endives without crowding. Add the endives and cook, turning often so that they brown evenly all over, about five minutes.
- Transfer the endives to a warm serving dish. Melt the remaining butter in the skillet and cook it until it almost turns brown. Pour this over the endives. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 5 milligrams, Sugar 0 grams, TransFat 0 grams
BRAISED ENDIVE WITH CHESTNUTS IN BROWN BUTTER
Steps:
- Add 2 tablespoons butter to a cast-iron skillet over high heat and add the endives cut-side down. Sear until the bottoms are slightly charred, then add the remaining 4 tablespoons butter along with the chestnuts and sage leaves and cook until the chestnuts begin to brown. Finish with the sherry vinegar and season with salt and pepper. Remove from heat.
- Arrange the endives on a plate or platter charred-side up. Spoon chestnuts over the endives, then drizzle with the sauce. Serve immediately.
SAUTéED ENDIVE WITH BALSAMIC BUTTER
Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache. Because it's hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining. Or, use the leftover butter to top fish, roasted carrots and such. The butter keeps well in the refrigerator but should be used at room temperature; heating may cause it to break down.
Provided by Florence Fabricant
Categories for two, quick, vegetables, side dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a heavy skillet. Add endive halves, cut side down, and sear on medium-high heat for a couple of minutes per side, turning once, until golden brown but still somewhat firm in the middle. Salt to taste, transfer to a serving dish and tent with foil to keep warm.
- Simmer vinegar in a small saucepan for about a minute. Remove from heat and whisk in butter bit by bit. Whisk in sugar and, if desired, some salt and pepper.
- Drizzle some of the balsamic butter on endives, strew with marjoram and dust with pepper. Serve. Remaining balsamic butter can be refrigerated for future use.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 147 milligrams, Sugar 1 gram, TransFat 0 grams
BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Provided by CAE
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
- Bake asparagus 12 minutes in the preheated oven, or until tender.
- Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 307.7 mg, Sugar 2.3 g
Tips:
- To ensure the endives cook evenly, slice them into uniform pieces.
- Use a large skillet to prevent overcrowding, which can steam the endives instead of sautéing them.
- Cook the endives over medium heat to allow them to caramelize slightly and develop a rich flavor.
- Add a splash of water or broth to the skillet if the endives start to stick.
- Season the endives with salt and pepper to taste.
- For a sweeter flavor, add a tablespoon of honey or maple syrup to the balsamic vinegar mixture.
- For a more savory flavor, add a teaspoon of Dijon mustard or grated Parmesan cheese to the balsamic vinegar mixture.
- Serve the sautéed endives immediately as a side dish or appetizer.
Conclusion:
Sautéed endives with balsamic butter is a quick and easy dish that is perfect for a weeknight meal. The endives are tender and slightly caramelized, and the balsamic vinegar adds a sweet and tangy flavor. This dish is also very versatile and can be served as a side dish or appetizer. Whether you are looking for a healthy and delicious side dish or a quick and easy appetizer, sautéed endives with balsamic butter is a great option.
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