Best 3 Sauteed Apples And Bacon Recipes
Sauteed apples and bacon is a classic combination that can be enjoyed as a breakfast side, a lunch main course, or even a dessert. The sweetness of the apples pairs perfectly with the saltiness of the bacon, and the caramelized edges of the apples add a delicious crunch. This dish is also incredibly easy to make, and it can be tailored to your own preferences. For example, you can add a variety of spices, such as cinnamon, nutmeg, or ginger, to the apples, or you can use different types of apples, such as Granny Smith or Honeycrisp.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON
Brussels sprouts just may become your favorite part of the meal with this savory side dish from "Basic to Brilliant, Y'all," by Virginia Willis.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside.
- In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes.
- Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.
BAKED SCALLOPS WITH BACON, SAUTEED APPLES, AND CIDER SAUCE
Make and share this Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Saute bacon in a large skillet over med-low heat just until it renders its fat, about 4 minutes, do not brown.
- Transfer to a piece of paper towel and drain.
- Discard the bacon fat and wipe the skillet clean.
- Lightly butter a medium baking dish and arrange the scallops in a single layer, leaving space between them; then place the bacon on top of the scallops.
- Bake 10-12 minutes just until the bacon browns and the scallops are cooked.
- Meanwhile, beat the butter in the skillet until melted.
- Add the apple wedges and sprinkle with a pinch of sugar.
- Saute over medium heat, stirring and turning until the apples are golden, about 5 minutes.
- When the scallops are cooked, remove from the oven and spoon off the juices; add the juices to the apples, along with the cider and lemon juice.
- Heat, stirring gently, over high heat until the juices boil and coat the apples, 3-4 minutes.
- Place the bacon-topped scallops on each of 4 dinner plates, dividing evenly.
- Arrange 4 apples slices in a fan design on each plate.
- Spoon the skillet juices over the scallops; season with salt and pepper and serve.
SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON
Yield 4-6 people
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside. 2. In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes. 3. Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp that will hold their shape when cooked.
- Slice the apples evenly: This will help them cook evenly and look more appealing.
- Don't overcrowd the pan: Cook the apples in batches if necessary to avoid overcrowding the pan, which can make them steam instead of sautéing.
- Cook the apples over medium heat: This will allow them to caramelize and develop a golden brown color without burning.
- Stir the apples frequently: This will prevent them from sticking to the pan and burning.
- Add the bacon at the end: This will prevent it from overcooking and becoming tough.
- Season the apples and bacon to taste: A simple combination of salt, pepper, and cinnamon is a good starting point.
- Serve the apples and bacon warm: They can be served on their own as a side dish or used as a topping for pancakes, waffles, or french toast.
Conclusion:
Sautéed apples and bacon is a quick and easy dish that is perfect for a weeknight meal or a weekend brunch. The apples are caramelized and tender, while the bacon adds a smoky and salty flavor. This dish can be served on its own or as a topping for other dishes. With its simple ingredients and delicious flavor, sautéed apples and bacon is a surefire hit.
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