Best 7 Sauteed Brussels Sprouts With Apples And Bacon Recipes

When it comes to sautéed brussels sprouts with apples and bacon, there are innumerable ways to cook it. This versatile dish can be customized according to personal preferences and the available ingredients. Whether you prefer a tangy or slightly sweet flavor, or if you want to add a hint of smokiness or some extra crunch, there's a recipe out there that will suit your taste buds. From classic preparations to more innovative twists, the possibilities are endless. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure to find the sautéed brussels sprouts with apples and bacon recipe that will become your new favorite.

Let's cook with our recipes!

BRUSSELS SPROUTS WITH BACON AND APPLE

Brussels Sprouts with Bacon and Apple image

Prepare this sweet and savory Thanksgiving side ahead of time. The bacon, Brussels sprouts, and apples are roasted in batches on the same baking sheet, then finished with a splash of red-wine vinegar.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h

Number Of Ingredients 5

Ingredients

3 slices bacon, cut into 1/2-inch pieces
4 pints Brussels sprouts, ends trimmed and halved
Kosher salt and freshly ground pepper
1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
2 teaspoons red-wine vinegar

Steps:

Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
Toss vegetables with vinegar, and serve immediately.

Nutrition Facts : Calories 60 g, Fat 1 g, Protein 4 g

SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON

Sauteed Brussels Sprouts with Apples and Bacon image

Brussels sprouts just may become your favorite part of the meal with this savory side dish from "Basic to Brilliant, Y'all," by Virginia Willis.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

1 pound brussels sprouts, trimmed and halved lengthwise
2 slices thick-cut bacon, cut into lardons
1 onion, preferably Vidalia, chopped
1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
Leaves from 2 sprigs thyme, chopped
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside.
In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes.
Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.

ROASTED BRUSSELS SPROUTS WITH BACON AND APPLES

Roasted Brussels Sprouts with Bacon and Apples image

Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main.

Provided by LaBurd

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds Brussels sprouts, trimmed and quartered
2 medium Granny Smith apples, cored and chopped
⅓ cup avocado oil
5 slices turkey bacon, chopped
2 tablespoons maple syrup
¼ teaspoon ground black pepper
¼ teaspoon sea salt
1 pinch ground thyme, or to taste
1 pinch dried marjoram, or to taste
1 pinch crushed dried rosemary, or to taste
1 pinch crushed dried lavender, or to taste
1 pinch fennel seeds, or to taste
1 pinch dried oregano, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 19 g, Cholesterol 5.2 mg, Fat 10.7 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 154.4 mg, Sugar 9.7 g

ROASTED APPLES AND BRUSSELS SPROUTS

Roasted Apples and Brussels Sprouts image

Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!

Provided by Jacob French

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen Brussels sprouts
2 apples - peeled, cored, and cut into 3/4-inch chunks
2 sweet onions, cut into 3/4-inch chunks
2 tablespoons extra-virgin olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder to taste
zest from 1 lemon
juice from 1 lemon

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.1 g, Fat 4.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 28.6 mg, Sugar 7.2 g

BRUSSELS SPROUTS SAUTE WITH APPLES AND ONION

Brussels Sprouts Saute With Apples and Onion image

This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.

Provided by andypandy

Categories Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs Brussels sprouts, peeled and halved
2 tablespoons butter
2 cups chopped onions (2 medium sized)
4 cups sweet red apples (thinly sliced peeled)
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black fresh ground pepper

Steps:

Cook brussels sprouts in boiling water for about 5 minutes or just until barely tender.
While that is cooking in a large skillet melt the butter and add onions stirring well, until softened, this will take approximaetly five minutes.
Add the thinly sliced apples stir gently and cook until just tender and lightly brwoned.
Drain sprouts and add to the skillet along with the thyme, salt and pepper.
Cook tossing gently just one or two minutes longer.

ROASTED BRUSSELS SPROUTS WITH BACON, APPLES AND ONIONS

Roasted Brussels Sprouts With Bacon, Apples and Onions image

A great way to eat brussel sprouts! We had this with roasted pork tenderloin marinated in honey, mustard and garlic with crushed potatoes on the side. Delicious!

Provided by IngridNL

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Brussels sprout
6 slices smoked bacon
1 tablespoon mustard seeds
1 medium onion, peeled, cut in crescents
1 apple, cut into crescents
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1/2 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon olive oil
salt

Steps:

Preheat oven to 175 Celcius.
Trim the sprouts, remove dead leaves, cut in half.
Toss sprouts with olive oil (about 1 T).
Roast in oven for about 25 minutes. Stir occasionally.
Meanwhile, in a large pan, saute the bacon til crisp.
Keep 1 T of bacon grease, discard the rest.
Add the mustard seeds to med-high pan until they start to pop.
Add the onions and apples, lower the heat to medium and sauté. Stir occasionally. (5-6 minutes).
Add the sugar, wine and vinegar. On med-high heat, reduce liquid to syrup.
Remove from heat. Stir in the mustard.
Add the bacon.
Add the sprouts.
Stir together.
Add salt to taste. (May not be necessary depending on the bacon.

Nutrition Facts : Calories 244.1, Fat 10, SaturatedFat 2.3, Cholesterol 13.2, Sodium 349.9, Carbohydrate 27.9, Fiber 4.7, Sugar 17.3, Protein 8.6

SAUTéED BRUSSELS SPROUTS AND APPLE WITH PROSCIUTTO

Sautéed Brussels Sprouts and Apple With Prosciutto image

At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish. Thinly slicing the sprouts is faster, though less refined. The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane. Grated pecorino cheese can be used instead for a meatless version.

Provided by Melissa Clark

Categories side dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 ounces thinly sliced prosciutto (see note)
3 tablespoons extra-virgin olive oil
2 large Golden Delicious apples, cored and cut into 1/4-inch cubes
1 1/2 pounds brussels sprouts, trimmed and very thinly sliced
3/4 teaspoon kosher salt, more as needed
3/4 teaspoon black pepper, as needed

Steps:

Stack prosciutto slices on top of one another. Cut stack in half crosswise, then layer stacks on top of one another. Starting at the shorter end of the stack, tightly roll the prosciutto into a compact cigar shape. Wrap in plastic wrap and freeze for at least 3 hours or up to 3 days.
Heat oil in a 12-inch skillet over medium-high heat until lightly smoking. Add apples and cook, barely moving, until lightly colored, about 5 minutes. Stir in brussels sprouts and continue cooking, stirring occasionally, until tender and golden, 3 to 4 minutes. Season with salt and pepper.
Remove prosciutto from the freezer and use a hand grater to finely shave ham over the brussels sprouts before serving.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 352 milligrams, Sugar 7 grams

Tips:

Choose firm, brightly colored Brussels sprouts. Avoid any that are wilted, yellowed, or have brown spots.
Trim the Brussels sprouts by removing the tough outer leaves and slicing off the stem end.
If you want to save time, you can buy pre-shredded Brussels sprouts.
Use a large skillet or wok to cook the Brussels sprouts. This will ensure that they have enough room to brown evenly.
Cook the Brussels sprouts over medium-high heat. This will help them to caramelize and develop a slightly charred flavor.
Stir the Brussels sprouts frequently to prevent them from burning.
Add the apples and bacon to the skillet towards the end of cooking. This will prevent them from overcooking.
Season the Brussels sprouts with salt, pepper, and any other desired seasonings.
Serve the Brussels sprouts immediately. They are best enjoyed hot and crispy.

Conclusion:

Sautéed Brussels sprouts with apples and bacon is a delicious and easy-to-make side dish that is perfect for any occasion. The Brussels sprouts are tender and slightly charred, while the apples and bacon add a touch of sweetness and smokiness. This dish is sure to please everyone at your table.