Best 5 Sauteed Butterrum Plantains Recipes
Prepare to tantalize your taste buds with a culinary journey to the tropics! Sauteed butterrum plantains are a delectable dish that combines the sweet, caramelized flavors of plantains with the rich, buttery notes of rum. These crispy yet tender slices of plantain are a perfect blend of flavors and textures, making them an ideal appetizer, side dish, or even a sweet treat. In this article, we'll guide you through the process of creating this mouthwatering dish, ensuring that every bite is a perfect balance of sweet, savory, and tropical delight.
Check out the recipes below so you can choose the best recipe for yourself!
PLANTAINS IN BUTTER RUM SAUCE
Quick and easy everyday Latin American dessert.
Provided by Epicureo
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
- Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
- Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 36 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 57 mg, Sugar 25.6 g
SAUTEED PLANTAINS
Steps:
- In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.
SAUTéED PLANTAINS WITH SWEET SPICES
Make and share this Sautéed Plantains With Sweet Spices recipe from Food.com.
Provided by dicentra
Categories Tropical Fruits
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel plantains and slice into ¼ inch slices. Place in a large plastic bag with spices. Shake well to coat.
- In a large nonstick skillet, melt 1 teaspoon butter with ½ teaspoon oil.
- Add half of the plantains, in a single layer, and cook until golden and tender, turning once.
- Repeat with remaining butter, oil and plantains. Serve hot.
SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Provided by E.Florida
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Gently toss plantain slices with brown sugar, then place into hot oil. Fry until the plantains begin to turn golden brown, then turn over, and continue frying until they have caramelized, about 2 minutes per side.
- Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.
Nutrition Facts : Calories 177 calories, Carbohydrate 35.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 129.6 mg, Sugar 20 g
SAUTEED RIPE PLANTAINS
This is a yummy side dish for when you want to try something "different". The hot sauce is our addition but the original recipe excludes it. Either way this is well worth trying and takes very little time to put together
Provided by TishT
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel ripe plantains and ensure the pulp is firm and smells sweet.
- Heat butter or margarine (add spices as desired). Saute in at medium heat until browned about 10 minutes.
- Sprinkle with brown sugar, if desired.
- Serve immediately as a side dish or dessert.
Nutrition Facts : Calories 421.8, Fat 23.7, SaturatedFat 14.8, Cholesterol 61, Sodium 170.6, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.6
Tips:
- Choose ripe plantains: Look for plantains that are mostly yellow with a few black spots. Avoid plantains that are completely green or have too many black spots, as they may be too starchy or overripe.
- Peel and slice the plantains carefully: Use a sharp knife to peel and slice the plantains to avoid them from breaking apart.
- Use a large skillet or griddle: This will help to prevent the plantains from crowding and sticking together.
- Use enough butter: Butter will help to prevent the plantains from sticking to the pan and will also add a rich flavor.
- Cook the plantains over medium heat: This will help to prevent them from burning.
- Flip the plantains frequently: This will help to ensure that they cook evenly.
- Add butterrum sauce towards the end of cooking: This will help to prevent the sauce from burning.
- Serve the plantains immediately: Plantains are best served hot and fresh.
Conclusion:
Sautéed butterrum plantains are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. The combination of sweet plantains, rich butter, and warm butterrum sauce creates a flavor that is sure to please everyone. Whether you are looking for a unique side dish for a special occasion or a simple yet satisfying meal, sautéed butterrum plantains are a great choice.
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