Best 3 Sauteed Cabbage And Apples Recipes
Sauteed cabbage and apples is a classic side dish that is both simple to make and incredibly flavorful. The combination of sweet apples and savory cabbage creates a delicious and versatile dish that can be served with a variety of main courses. Whether you're looking for a quick and easy weeknight meal or a special occasion side dish, sauteed cabbage and apples is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED CABBAGE AND APPLES
This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
Provided by Love2Cook
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
- Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 81 mg, Sugar 10 g
SAUTEED CABBAGE AND APPLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
- In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.
SAUTéED CABBAGE WITH APPLES AND WALNUTS
Make and share this Sautéed Cabbage With Apples and Walnuts recipe from Food.com.
Provided by B14Nichols
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
- Add chopped shallot and stir to distribute. Let cook about a minute.
- Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
- Add the cider vinegar and walnuts. Stir and cook until heated through.
- Squeeze a little lemon juice on top. Enjoy!
Nutrition Facts : Calories 202.9, Fat 13.2, SaturatedFat 1.4, Sodium 42.4, Carbohydrate 20.5, Fiber 7, Sugar 12.2, Protein 5.7
Tips:
- To save time, use a mandoline or food processor to thinly slice the cabbage and apples.
- If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice instead.
- Be careful not to overcook the cabbage, as it will become mushy. It should still have a slight crunch to it.
- If you want a sweeter dish, add a tablespoon or two of brown sugar or maple syrup.
- Serve sautéed cabbage and apples as a side dish with roasted chicken, pork chops, or fish. It can also be served as a vegetarian main course.
Conclusion:
Sautéed cabbage and apples is a simple yet flavorful dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it is also a good source of fiber. This dish is also very versatile and can be easily customized to your own taste. So next time you are looking for a quick and easy side dish, give sautéed cabbage and apples a try.
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