Best 8 Sauteed Mushrooms With Cilantro And Lemon Juice Recipes
When it comes to quick and easy side dishes, sauteed mushrooms with cilantro and lemon juice is a true culinary gem. This delectable dish combines the earthy flavors of mushrooms with the zesty brightness of cilantro and lemon, creating a vibrant and aromatic experience that will tantalize your taste buds. With its simplicity and affordability, this recipe is a perfect choice for busy weeknight dinners or as an impressive addition to your next gathering. Whether you're a seasoned chef or just starting in the kitchen, this guide will take you through the steps of creating this flavorful and versatile dish, ensuring a delicious and satisfying meal that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON GARLIC MUSHROOMS
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SAUTéED MUSHROOMS WITH GARLIC AND LEMON JUICE
Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.
Provided by littleturtle
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar; set aside.
- In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
- Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
- Add lemon mixture to mushrooms, stirring until sauce is absorbed.
Nutrition Facts : Calories 142.6, Fat 13.1, SaturatedFat 3.7, Cholesterol 10.2, Sodium 366.7, Carbohydrate 5, Fiber 0.8, Sugar 2.8, Protein 3.1
SAUTEED MUSHROOMS WITH CILANTRO AND LEMON JUICE
Categories Mushroom
Number Of Ingredients 8
Steps:
- Just before cooking, wash the mushrooms and drain them well. Place the whole mushrooms in a large skillet with the Splash and salt Set the skillet over a medium heat, cover and cook for about 1 5mintues, or until all the liquid that emerges from the mushrooms as they cook disappears. Meanwhile, toast the bread and cute the slices into 1/2-inch cubes. Uncover the mushrooms and continue cooking them until they are nicely browned on all sides. Then add the cilantro, lemon juice, garlic, and pepper. Saute the mixture for 20 seconds. Add the croutons, toss for a few seconds and serve immediately.
SAUTEED MUSHROOMS WITH LEMON CREAM
Categories Milk/Cream Citrus Dairy Mushroom Side Sauté Christmas Thanksgiving Lemon Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Melt 1/4 cup butter in heavy large skillet over high heat. Add half of mushrooms and sauté until brown and beginning to release juices, about 10 minutes. Add 1/2 cup wine, 1 tablespoon lemon juice and 1/8 teaspoon nutmeg. Boil until slightly reduced, stirring occasionally, about 5 minutes. Add 1 cup cream and boil until sauce thickens and coats mushrooms, about 10 minutes. Season with salt and pepper. Transfer to bowl. Repeat cooking procedure with remaining butter, mushrooms, wine, lemon juice, nutmeg and cream. Transfer to bowl with first batch. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before continuing.)
- Transfer mushrooms to bowl. Garnish with parsley and serve.
CILANTRO MUSHROOM SAUCE
Make and share this Cilantro Mushroom Sauce recipe from Food.com.
Provided by sacvalley
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan heat oil over medium heat. Add chopped onion and crushed garlic; saute 3 minutes. Add sliced mushrooms and 1/4 cup of the cilantro.Reduce heat to low; saute 10 minutes. Add pepper, worcestershire sauce and wine; simmer 5 minutes. Add remaining cilantro, simmer an additional 5 minutes.
- Serve over steak, pasta, rice or potatoes.
Nutrition Facts : Calories 105.6, Fat 1.6, SaturatedFat 0.2, Sodium 52.2, Carbohydrate 10.3, Fiber 1.8, Sugar 3.9, Protein 4.1
Tips:
- To get the best flavor from your mushrooms, use a variety of types. A good mix might include cremini, shiitake, and oyster mushrooms.
- Slice your mushrooms evenly so that they cook evenly.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly and will make them more likely to steam rather than sauté.
- Be patient when cooking the mushrooms. They should be cooked until they are golden brown and slightly crispy around the edges.
- Season the mushrooms with salt and pepper to taste.
- Add fresh herbs, such as cilantro, parsley, or thyme, at the end of cooking for a pop of flavor.
- Serve the mushrooms immediately with your favorite side dishes.
Conclusion:
Sautéed mushrooms with cilantro and lemon juice is a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. The mushrooms are cooked until they are golden brown and slightly crispy, and the cilantro and lemon juice add a bright and refreshing flavor. This dish is also a good source of vitamins and minerals, making it a healthy choice for any meal.
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