Best 2 Sauteed Shrimp Parmesan Recipes
Craving a delightful culinary experience that combines the flavors of the sea with cheesy indulgence? Embark on a journey of flavors with our carefully curated guide to the art of sautéed shrimp parmesan. Discover the secrets to creating this tantalizing dish that will impress your taste buds and leave you yearning for more. From selecting the freshest shrimp to mastering the perfect parmesan crust, this article will provide you with all the essential tips and techniques to create a sautéed shrimp parmesan that will become a staple in your recipe repertoire.
Let's cook with our recipes!
SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY
Categories Coffee Mushroom Tomato Brunch Sauté Ham Shrimp Bell Pepper Fortified Wine Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, onion and thyme; sauté 3 minutes. Add broth and next 3 ingredients; bring to boil. Mix Madeira and cornstarch in small bowl. Add to sauce and bring to boil, stirring constantly. Reduce heat; simmer until thickened, about 3 minutes. Season gravy with salt and pepper. (Can be made 1 day ahead. Cool slightly, then chill. Bring to simmer before continuing.)
- Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until opaque in center, about 3 minutes. Add gravy; bring to simmer. Add 1 tablespoon butter; stir until melted.
- Divide grits among plates. Spoon shrimp and gravy over. Sprinkle with Parmesan cheese.
SAUTEED SHRIMP PARMESAN
This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad.
Provided by Barb in WNY
Categories Very Low Carbs
Time 5m
Yield 4 shimp each, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shell shrimp.
- Melt margarine in non-stick skillet.
- Add garlic and shrimp.
- Saute for 3 to 4 minutes or until shrimp are pink.
- Sprinkle on Parmesan and parsley.
Tips:
- For the best results, use large and fresh shrimp.
- Make sure to devein and peel the shrimp before cooking.
- Use a large skillet or sauté pan so that the shrimp can cook in a single layer.
- Season the shrimp with salt and pepper to taste.
- Cook the shrimp over medium heat until they are pink and opaque.
- Do not overcrowd the pan, or the shrimp will not cook evenly.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Sautéed shrimp parmesan is a quick and easy recipe that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. The shrimp are cooked in a flavorful sauce made with butter, garlic, and white wine, and then topped with Parmesan cheese. The result is a delicious and satisfying dish that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #very-low-carbs #main-dish #seafood #easy #beginner-cook #shrimp #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #shellfish
You'll also love