Best 6 Sauteed Shrimp With Caraway Seeds Recipes

Sauteed shrimp with caraway seeds is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of shrimp, caraway seeds, and fresh herbs creates a flavorful and aromatic dish that is sure to please everyone at the table. This article will provide you with a step-by-step guide on how to make sauteed shrimp with caraway seeds, along with tips for choosing the best shrimp and caraway seeds. You will also find information on how to store and reheat the dish, as well as suggestions for serving it. So, gather your ingredients and let's get started!

Here are our top 6 tried and tested recipes!

SAUTEED SHRIMP

Sauteed Shrimp image

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Provided by D Keach

Categories Seafood Shellfish Shrimp

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

1 lemon
3 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, chopped
2 ribs celery, chopped
2 cloves garlic, crushed and chopped
salt and ground black pepper to taste
1 sprig fresh rosemary, chopped, or to taste
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground coriander
1 bay leaf
¾ cup white wine, or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

Squeeze lemon over shrimp and set aside.
Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g

SAUTéED SHRIMP

Sautéed Shrimp image

Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 35m

Number Of Ingredients 9

Ingredients

1 1/2 pounds large shrimp, tails on, peeled and deveined
2 tablespoons extra-virgin olive oil
Lemon wedges, for serving
4 garlic cloves, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh oregano
Pinch of crushed red-pepper flakes
1/2 cup dry white wine
Coarse salt and freshly ground black pepper

Steps:

Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.
Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.

CAJUN SAUTEED SHRIMP

Cajun Sauteed Shrimp image

Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

Provided by PanNan

Categories Cajun

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs large shrimp, peeled and de-veined
1 teaspoon paprika
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil

Steps:

Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
Heat oil in a large non-stick skillet over medium high heat until hot.
Add shrimp; saute 4- 5 minutes or until shrimp are done.

SAUTEED CAJUN SHRIMP

Sauteed Cajun Shrimp image

With sauteed shrimp, andouille sausage, and bell pepper, this colorful dish could come straight from Louisiana.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 25m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 can (14.5 ounces) reduced-sodium chicken broth
1 cup long-grain white rice
Coarse salt and ground pepper
2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips
8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise
1 pound frozen large shrimp, thawed, peeled, and deveined

Steps:

In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.
Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.

SAUTEED SHRIMP WITH CARAWAY SEEDS

Sauteed Shrimp with Caraway Seeds image

Categories Quick & Easy Shrimp Caraway Gourmet

Yield Serves 2

Number Of Ingredients 6

Ingredients

3/4 pound large shrimp (about 15)
1 garlic clove
3/4 teaspoon caraway seeds
1 tablespoon olive oil
Accompaniments: lemon wedges
wilted red cabbage with balsamic vinegar

Steps:

Shell shrimp. Mince garlic and with a mortar and pestle coarsely grind caraway seeds. In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp, stirring, 2 1/2 minutes. Add garlic and caraway seeds and sauté, stirring, until shrimp are just cooked through, about 30 seconds more.
Serve shrimp with lemon wedges and cabbage.

SAUTEED SHRIMP COCKTAIL

Sauteed Shrimp Cocktail image

Provided by Giada De Laurentiis

Categories appetizer

Time 24m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 pound jumbo shrimp, peeled tail-on, deveined
1 tablespoon herbes de Provence
Salt and freshly ground black pepper
1 1/4 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons whole-grain mustard (recommended: Maille)
1 1/2 tablespoons maple syrup
1 teaspoon turmeric
1/4 cup chopped fresh basil leaves

Steps:

In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper. Place the yogurt mixture in a dipping bowl.
Place the bowl of dipping sauce on a serving platter with the cooked shrimp.

Tips:

Use fresh, succulent shrimp for the best flavor and texture.
If using frozen shrimp, thaw them completely before cooking.
Clean the shrimp by removing the heads, tails, and shells.
Use a large skillet or wok to ensure that the shrimp cook evenly.
Heat the oil over medium-high heat before adding the shrimp.
Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
Do not overcook the shrimp, as this will make them tough and rubbery.
Season the shrimp with salt, pepper, and other desired spices.
Add vegetables, such as garlic, onion, and bell peppers, for a more flavorful dish.
Serve the sautéed shrimp immediately with rice, noodles, or your favorite side dish.

Conclusion:

Sautéed shrimp with caraway seeds is a quick and easy dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with olive oil, garlic, onion, and caraway seeds. This dish is sure to please everyone at the table. Be sure to experiment with different spices and vegetables to create your own unique sautéed shrimp recipe.