DECADENT FUDGE SAUCE

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Decadent Fudge Sauce image

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 40m

Yield 48

Number Of Ingredients 5

1 can (12 oz) evaporated milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla

Steps:

  • In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
  • Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g

Anibi Tajudeen
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This recipe is a waste of time. The sauce is not worth the effort.


godzilla fam
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The sauce was bland and flavorless. I had to add a lot of extra chocolate chips to make it taste good.


Monir Hassan
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This sauce is way too rich for me. It's more like a chocolate ganache than a sauce.


Kazim Baloch
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I followed the recipe exactly, but the sauce didn't turn out right. I'm not sure what I did wrong.


Rajwan Simul
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The sauce was easy to make, but it didn't turn out as thick as I expected.


Haley Mullins
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The sauce is a little too sweet for my taste, but I still enjoyed it.


Sobanjo Temitope
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I've made this sauce several times and it always turns out perfectly.


Atta Rehman
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This fudge sauce is the perfect balance of sweet and chocolatey. It's not too rich or too bland.


Destiny Imuentiyan
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I love the way this sauce thickens up when it cools. It's perfect for drizzling over ice cream or cake.


Daniels Pranks
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The sauce is very easy to make and only takes a few minutes. It's also very versatile and can be used in a variety of desserts.


Sarmila Basnet
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I made this sauce for a party and it was a huge hit! Everyone loved it.


Luna_gaming 2020
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This fudge sauce is incredibly rich and decadent. It's perfect for topping ice cream, brownies, or even just eating on its own.


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