Best 3 Sautéed Mushrooms And Onions Recipes

Sautéed mushrooms and onions are a classic combination that can be used as a side dish, a topping for meat or fish, or even as a main course. They're quick and easy to make, and the flavor possibilities are endless. Whether you like your mushrooms and onions simple or you want to add some extra flavor with herbs, spices, or cheese, there's a recipe out there for you.

Let's cook with our recipes!

SAUTEED PEPPERS AND MUSHROOMS WITH CARAMELIZED ONIONS

Sauteed Peppers and Mushrooms With Caramelized Onions image

A perfect complement to almost any dish, this naturally sweet veggie recipe is like heaven for a mushroom/pepper lover!

Provided by katii

Categories Onions

Time 15m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 large onion, chopped
1 teaspoon olive oil
1 very large red bell pepper, chopped (in pretty big pieces)
5 white mushrooms, sliced
2 teaspoons stir-fry sauce (orange ginger or teriyaki)
2 teaspoons soy sauce
1 pinch ground black pepper

Steps:

Combine chopped onion and olive oil in a pan over medium heat, stirring constantly for 3-5 minutes until translucent, soft, and caramelized.
Add bell pepper and cook (stirring) for about 3 minutes until it starts to soften.
Add remaining ingredients, and stir until all vegetables are tender.
Enjoy!

BAKED POTATO WITH SAUTEED MUSHROOMS AND ONIONS

Baked Potato With Sauteed Mushrooms and Onions image

Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal.

Provided by Primal Fitness

Categories One Dish Meal

Time 2h10m

Yield 1 potato, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 large potato
2 tablespoons olive oil
1 whole onion, sliced
1 cup whole mushroom
1 tablespoon Braggs amino acids
pepper
sea salt or kosher salt

Steps:

Preheat Oven to 400 degrees.
Wash and dry one large potato. Rub 1 tbsp olive oil onto the potato skin. Pierce potato skin with fork and wrap in foil (for crispy skin leave the foil open slightly at top). Cook the potato in the oven for 2-3 hours. 15 mins before the potato is done microwave the sliced onion for 4 mins on medium power. Heat one tablespoon of olive oil in a pan. Add mushrooms and cooked onions to the heated oil. Add 1 tablespoon Bragg's Amino Acids to the onion and mushroom mixture. Add pepper and sea salt to taste. Cover the pan and saute on medium heat for 3 mins.) Add onions an mushrooms to the baked potato. Enjoy!

SAUTéED MUSHROOMS AND ONIONS

Sautéed Mushrooms and Onions image

These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.

Provided by Beth Pierce

Categories Vegetables

Time 30m

Number Of Ingredients 6

Ingredients

3 Tbsp butter
2 Tbsp worcestershire sauce
1 lb white button mushrooms halved
1 large sweet vidalia onion thinly sliced
3 clove garlic minced
salt and pepper to taste

Steps:

1. Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown. Add the onions and cook until the edges brown and the onions become translucent.
2. In the final minute reduce the heat to low and add the minced garlic. Salt and pepper to taste.

Tips:

Choose the right mushrooms. The best mushrooms for sautéing are those with a firm texture, such as cremini, shiitake, or portobello mushrooms. Avoid mushrooms that are too soft, such as white button mushrooms, as they will become mushy when cooked.
Slice the mushrooms evenly. This will help them cook evenly and prevent them from sticking to the pan.
Use a large skillet. This will give the mushrooms plenty of room to spread out and cook evenly.
Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing and they will not brown properly.
Cook the mushrooms over medium-high heat. This will help them brown quickly and develop a delicious flavor.
Stir the mushrooms frequently. This will prevent them from sticking to the pan and burning.
Season the mushrooms with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve the mushrooms immediately. They are best when they are hot and fresh.

Conclusion:

Sautéed mushrooms and onions are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and satisfying dish that will please everyone at the table.