Best 3 Sautéed String Beans Recipes
Sautéed string beans, also known as green beans, are a classic side dish that can be enjoyed all year round. They are quick and easy to make, and can be flavored with a variety of ingredients to suit your taste. Whether you prefer them garlicky, spicy, or tangy, there is a sautéed string bean recipe out there for everyone.
Let's cook with our recipes!
SAUTEED STRING BEANS
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Provided by LISFALLS
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
Nutrition Facts : Calories 119 calories, Carbohydrate 13.3 g, Fat 7 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 510.6 mg, Sugar 4.3 g
CHINESE DRY-SAUTEED STRING BEANS
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
Provided by sofie-a-toast
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
- Drain the green beans in a colander.
- Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
- Serve with rice.
Nutrition Facts : Calories 145.9, Fat 9.4, SaturatedFat 1.6, Sodium 540.6, Carbohydrate 14.5, Fiber 4.7, Sugar 6, Protein 3.9
SAUTEED STRING BEANS WITH ALMONDS (WEIGHT WATCHERS)
This recipe was published on the WW site last year. I made it for Thanksgiving dinner and everyone loved it. According to WW, a 3/4 cup serving is 1 point. Prep time includes snapping the fresh green beans. If you're faster than me or you're using frozen green beans, it won't take as long. For variety, you can substitute pine nuts for the almonds. Toast the pine nuts the same as the almonds.
Provided by JackieT78
Categories Vegetable
Time 42m
Yield 3/4 cup servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place almonds (or pine nuts) in a large, dry skillet and place over medium heat. Cook until nuts are golden brown, shaking pan frequently, about 2 to 4 minutes. Remove nuts from pan and set aside.
- Heat oil in same skillet over medium heat.
- Add garlic and cook, stirring, 1 minute.
- Add string beans and saute 1 minute.
- Add broth to pan; cover and steam until beans are crisp-tender, about 3-5 minutes.
- Add salt and pepper; stir to coat.
- Remove from heat; stir in toasted almonds.
Nutrition Facts : Calories 89.8, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.2, Sodium 250.5, Carbohydrate 9.7, Fiber 4.6, Sugar 1.9, Protein 4.2
Tips and Conclusion
Sautéed string beans are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. Here are some tips for making the best sautéed string beans:
- Use fresh string beans. Fresh string beans will have a crisp texture and a bright green color.
- Trim the string beans before cooking. Remove the ends of the string beans and any tough strings that run along the sides.
- Blanch the string beans before sautéing. Blanching the string beans will help to preserve their color and crispness.
- Use a hot pan and a little oil. A hot pan will help to sear the string beans and prevent them from sticking. A little oil will help to prevent the string beans from burning.
- Season the string beans with salt and pepper. Salt and pepper are classic seasonings that will enhance the flavor of the string beans.
- Add other ingredients to taste. You can add other ingredients to your sautéed string beans, such as garlic, onion, or bacon.
Sautéed string beans are a versatile dish that can be enjoyed in many different ways. They can be served as a side dish, a main course, or even as a snack. They are also a great way to get your daily dose of vegetables.
Sautéed string beans are a healthy and easy side dish that can be enjoyed as part of a variety of meals. By following these tips, you can make the best sautéed string beans that will be sure to please everyone at your table.
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