Best 3 Savannah Chocolate Cake With Hot Fudge Sauce Recipes
Indulge in the rich and decadent flavors of the savannah chocolate cake smothered in a silky hot fudge sauce. This classic Southern dessert is a symphony of chocolate, combining the moist and fluffy texture of a chocolate cake with a luscious and creamy fudge sauce that elevates every bite to pure bliss.
Let's cook with our recipes!
CHOCOLATE CAKE WITH FUDGE SAUCE
My whole family makes sure to leave room for dessert when this wonderful cake is on the menu. We all love chocolate and agree this rich, quick and easy recipe is one of the yummiest ways to enjoy it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. , For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake. Serve with mint if desired.
Nutrition Facts :
SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE
This is oh so goeey and yummy! It is easy to make and no one will ever suspect that you didn't slave all day. This is courtesy of Paula Deen, Television Food Network, 2003.
Provided by Manami
Categories Dessert
Time 1h10m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350°F.
- Cream the brown sugar with the shortening in an electric mixer.
- Add the buttermilk and vanilla then the melted chocolate.
- With the mixer running, add eggs, 1 at a time.
- Sift the flour with baking soda, and salt.
- Add the dry ingredients to the sugar mixture and beat for 2 minutes.
- Butter and flour a 13x9x2-inch rectangular cake pan.
- Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
- Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
- Sauce:.
- Melt the German chocolate with the butter in a saucepan over very low heat.
- Stir in the powdered sugar, alternating with the evaporated milk and blending well.
- Stirring constantly, brin the mixture to a simmer over medium heat.
- Simmer until the sauce becomes thick and creamy, about 8 minutes.
- Stir in the vanilla.
- Serve slices of cake topped with warm fudge sauce.
- Grab a cold glass of milk and enjoy!
YUUUUMMMY HOT CHOCOLATE CAKE WITH HOT FUDGE SAUCE - SELF SAUCING
This recipe is adapted from a recipe here of Zaar. I think my slight changes/additions make it that much better! The first one I made, according to the recipe on here, was loved - the second one (with the changes!) was lusted after!!!!
Provided by Ruti1611
Categories Dessert
Time 48m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F/170°C.
- Lightly spray 9x13 pan with nonstick spray.
- Cake: combine all dry ingredients and mix to distribute evenly.
- Add all liquid ingredients, and mix to make smooth.
- Scrape batter in to pand and set aside.
- Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
- mix until melted.
- Carefully pour in to pan over batter.
- DO NOT MIX. You want the liquid to sit on top of the cake.
- Bake in preheated oven for 40 minute uncovered.
- Cake will rise to the top and you will have a hot fudge sauce on bottom.
- When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
- Top with vanilla ice cream and enjoy!
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure all the ingredients are at room temperature before starting.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a richer flavor, use homemade hot fudge sauce.
Conclusion:
This Savannah chocolate cake with hot fudge sauce is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy frosting, and hot fudge sauce, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will help you create a stunning cake that will impress your guests. So next time you are looking for a special dessert, give this Savannah chocolate cake a try. You won't be disappointed!
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