If you crave a delectable and hearty meal that can delight your taste buds, look no further than savory baked chicken. This classic dish, known for its crispy skin, tender meat, and irresistibly flavorful aroma, has captivated hearts and stomachs around the world. Whether you are a seasoned culinary enthusiast or just starting your kitchen adventures, this detailed guide will lead you step-by-step through the process of creating a mouthwatering savory baked chicken that will leave you craving for more.
Let's cook with our recipes!
SAVORY BAKED CHICKEN
This is a Paula Deen Recipe. Thought it sounded really good! Time doese't include marinating time of 1 hour.
Provided by my3beachbabes
Categories Poultry
Time 1h10m
Yield 10 chicken breasts, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
- Preheat oven to 375'.
- Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!
Nutrition Facts : Calories 305.2, Fat 26.8, SaturatedFat 9.3, Cholesterol 70.8, Sodium 111.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 15.3
SAVORY BAKED CHICKEN AND POTATO DINNER
Bisquick® mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
- Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
- Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 6 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1/2 g
SAVORY BAKED CHICKEN
Crispy golden breading with robust mustard and lemon flavors envelopes this tasty main dish from Bonnie Baumgardner, Sylva, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a shallow bowl, combine the first six ingredients. Place the stuffing in another bowl. Dip chicken in mustard mixture, then coat with stuffing., Place chicken in an 11x7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray. Bake, uncovered, until a thermometer reads 170°, 15-20 minutes.
Nutrition Facts :
SWEET AND SAVORY BAKED CHICKEN WITH PINEAPPLE AND TARRAGON
This chicken dish is delicious served with a side of steamed green beans, oven-roasted tomatoes, and rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Stir chopped tarragon, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Rub mixture all over chicken. Transfer to a large roasting pan, arranging chicken so pieces are not touching. Refrigerate until ready to bake (up to 1 day).
- Put pineapple, chopped shallots, vinegar, sugar, and 1/2 teaspoon salt into a food processor. Process until mixture is slightly chunky, about 2 minutes.
- Spread pineapple mixture over chicken. Top with dabs of butter. Add the remaining tarragon sprigs and 6 shallots to roasting pan. Bake chicken, basting with pan juices occasionally, until skin is golden, about 50 minutes.
SAVORY BAKED CHICKEN BREASTS
This came from the Christmas cookbook from the historic Lion House in Salt Lake City. This is not diet food but it's delicious and nice enough for company. Some of the cooking time is actually marinating time.
Provided by Keolani
Categories Chicken Breast
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove skin from chicken breasts, debone if desired.
- Combine sour cream and lemon juice.
- Dip dreasts in this mixture and place in a covered bowl in the refrigerator overnight or at least 4 hours.
- Preheat oven to 325*.
- Combine all seasonings, then mix with bread crumbs.
- Grease 9x13 inch baking pan.
- Dip chicken breasts in crumb mixture to coat all sides.
- Arrange in baking pan.
- Drizzle melted butter over top.
- Cover with foil and bake for 2 hours.
- Remove foil and bake additonal 30 minute to brown.
Nutrition Facts : Calories 450.8, Fat 26.5, SaturatedFat 13.5, Cholesterol 89.5, Sodium 730, Carbohydrate 31.1, Fiber 2.1, Sugar 2.7, Protein 21.6
SAVORY OVEN BAKED CHICKEN
Found this recipe inside the box of Land "O Lakes butter, and made for my daughter. They loved it.
Provided by Penny Hall
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees F. Combine breadcrumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside. Combine melted butter and garlic in a 9 inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13 X 9 inch baking pan. Drizzle with any remaining butter mixture. Bake for 25 to 35 minutes, or until chicken is lightly browned and juices run clear when pierced with a fork. Tip: Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 tsp dried herbs, such as rosemary or sage, into the melted butter mixture. I like to add paprika to mine.
Tips:
- To achieve crispy skin on your baked chicken, pat it dry before seasoning and roasting. This helps remove excess moisture and allows the skin to brown and crisp up.
- Generously season the chicken with salt, pepper, and your favorite herbs and spices. This will enhance the flavor of the chicken and make it more flavorful.
- Use a high-quality olive oil or butter to roast the chicken. This will help keep the chicken moist and prevent it from drying out.
- Roast the chicken at a high temperature (400°F or higher) for a short amount of time. This will help create a crispy skin and juicy interior.
- If you're using a chicken with skin, truss it before roasting. This will help keep the chicken's shape and prevent the wings and legs from burning.
- Let the chicken rest for a few minutes before carving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Baking chicken is a simple and versatile cooking method that can be used to create a variety of delicious dishes. By following these tips, you can ensure that your baked chicken turns out perfect every time. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, baked chicken is a great option that everyone will enjoy.
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