SOUTHWESTERN BLACK-EYED PEAS
We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.... I came across this one and wanted to share it with you....
Provided by gertc96
Categories Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and peas to boiling in 2 quart saucepan.
- Boil uncovered 2 minutes; reduce heat to low.
- Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender.
- Drain peas.
- Heat oil in same saucepan over medium heat.
- Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
- Stir in cilantro, tomato and beans.
- Cook, stirring occasionally, until hot.
Nutrition Facts : Calories 104.5, Fat 2.6, SaturatedFat 0.4, Sodium 206.6, Carbohydrate 15.8, Fiber 3.1, Sugar 2.5, Protein 5.5
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aqulas 77
[email protected]This recipe is a great way to use up leftover black-eyed peas. It's also a good source of protein and fiber.
Ricardo Matthyse
[email protected]This is one of my favorite black-eyed pea recipes. It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
AdeLawson Travels
[email protected]I'm giving this recipe 4 stars. It's a solid recipe that produces a tasty dish. However, I would make a few changes next time. I would add more spices and I would cook the black-eyed peas for a little longer.
Muqaddas Rasheed
[email protected]Overall, this is a good recipe. It's easy to make and the end result is delicious. I would recommend it to anyone who likes black-eyed peas.
Mohamed ezzat
[email protected]This dish took longer to cook than the recipe said it would.
Waleed Jh
[email protected]The instructions in this recipe are a bit confusing. I had to guess at a few things.
Vi P
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
satek pebkana
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a potluck or party.
Maya Corpening
[email protected]This dish is a great way to use up leftover black-eyed peas. It's also a good source of protein and fiber.
Swaggy N
[email protected]This recipe is easy to follow and the end result is delicious. I especially liked the addition of the corn and bell peppers.
Thakuri Gammer
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind! The spices and vegetables really elevate the flavor of the peas. I'll definitely be making this again.
M Ubaid
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The black-eyed peas were cooked well and the vegetables were fresh and flavorful.
Linas Butrimovicius
[email protected]I love this recipe! The black-eyed peas are cooked perfectly and the sauce is flavorful and delicious. I served it over rice and it was a hit with my family.
AWESOME TV TOYS
[email protected]This southwestern black-eyed peas recipe is a keeper! It's easy to make and packed with flavor. The combination of spices and vegetables creates a delicious and hearty dish that's perfect for a weeknight meal.