Best 2 Savory Black Eyed Peas Recipes

In the realm of culinary delights, black-eyed peas reign supreme as versatile and flavorful legumes, boasting a legacy of nourishment and culinary artistry. Their distinct earthy flavor and tender texture have captivated taste buds across continents, making them a staple in various cuisines worldwide. Embark on a culinary journey as we delve into the art of crafting savory black-eyed pea dishes, exploring delectable recipes that showcase the boundless potential of this humble ingredient. Let your taste buds rejoice as we uncover hidden culinary treasures and transform ordinary meals into extraordinary culinary experiences.

Here are our top 2 tried and tested recipes!

SAVORY BLACK-EYED PEAS WITH BACON

Savory Black-Eyed Peas with Bacon image

Number Of Ingredients 0

Ingredients

Steps:

1. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon drain. Drain fat from skillet.2. Heat broth, black-eyed peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will fall apart).3. Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender stir. Sprinkle with cheese and bacon.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 20mg Sodium 890mg Carbohydrate 37g (Dietary Fiber 11g) Protein 19g % DAILY VALUE: Vitamin A 78% Vitamin C 38% Calcium 18% Iron 24% DIET EXCHANGES: 2 Starch 1 1/2 Lean Meat 1 VegetableFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SAVORY BLACK-EYED PEAS WITH BACON

Savory Black-Eyed Peas with Bacon image

A volume of veggies adds a delicious twist to this skillet dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery stalks, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)

Steps:

Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg

Tips:

Soaking the Peas: Soaking the black-eyed peas overnight or for at least 8 hours helps to reduce cooking time and improves their texture.
Use a Dutch Oven or Heavy-Bottomed Pot: A Dutch oven or heavy-bottomed pot distributes heat evenly and prevents the peas from sticking to the bottom of the pot.
Add Aromatics: Aromatics like onions, garlic, celery, and carrots add flavor and depth to the dish. Sauté them until softened before adding the peas.
Use Good Quality Broth: Using a flavorful broth, such as chicken, vegetable, or beef broth, enhances the taste of the peas.
Season Well: Don't be afraid to season the peas generously. Common seasonings include salt, pepper, cumin, paprika, and bay leaves.
Cook Low and Slow: Simmer the peas gently over low heat until they are tender but still hold their shape. This usually takes about 45 minutes to an hour.
Add Additional Ingredients: Feel free to add other ingredients to your black-eyed peas, such as diced tomatoes, bell peppers, corn, or okra.
Serve with Cornbread or Rice: Black-eyed peas are traditionally served with cornbread or rice, but they can also be enjoyed on their own or as a side dish.

Conclusion:

Black-eyed peas are a versatile and delicious legume that can be enjoyed in various ways. With their smoky flavor and hearty texture, they make a satisfying and nutritious meal. Whether you prefer a classic Southern-style recipe or a more modern take on this traditional dish, you'll find that black-eyed peas are a delightful addition to your culinary repertoire. So next time you're looking for a comforting and flavorful dish, give black-eyed peas a try. Experiment with different recipes and discover the many ways to enjoy this Southern staple.