Best 8 Savory Braised Green Beans With Red Bell Pepper And Walnuts Recipes
In the realm of hearty and flavorful side dishes, few classics can surpass the timeless combination of savory braised green beans, vibrant red bell peppers, and earthy walnuts. This delectable recipe offers a symphony of textures and a delightful balance of flavors, making it a perfect accompaniment to grilled meats, savory stews, or simply as a standalone vegetarian entree. Join us as we embark on a culinary journey to discover the best recipe for this delectable dish, exploring variations, cooking techniques, and tips to ensure a vibrant and satisfying result every time you grace your table with this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
BRAISED GREEN BEANS
These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g
GREEN BEANS WITH RED PEPPERS
"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH RED PEPPER
"This is one of our favorite in-a-snap side dishes," writes Tracey Medeiros of Atlanta, Georgia. It's also a beautiful addition to any holiday plate.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter; add red pepper and shallot. Cook, uncovered, over medium heat until red pepper is crisp-tender., Drain beans; stir into red pepper mixture. Season with salt and pepper. Transfer to a serving platter; sprinkle with almonds.
Nutrition Facts :
GREEN BEANS WITH WALNUTS
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
Provided by Tina
Categories Side Dish Vegetables Green Beans
Yield 8
Number Of Ingredients 7
Steps:
- Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
- Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 16 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 28.1 mg, Sugar 2 g
SAVORY GREEN BEANS
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Provided by Eve
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.
- Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes. Place pancetta and green beans in skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 124.4 mg, Sugar 1.9 g
SAVORY BRAISED GREEN BEANS WITH RED BELL PEPPER AND WALNUTS
Make and share this Savory Braised Green Beans With Red Bell Pepper and Walnuts recipe from Food.com.
Provided by KateL
Categories Peppers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside to cool, then chop to yield 1/4 cup.
- In nonstick skillet over medium-high heat, cook shallots in butter 2 minutes.
- Add chopped garlic. Cook 30 seconds.
- Add green beans and red bell peppers. Cook 2 minutes.
- Add vegetable broth or chicken broth. Bring to a boil. Cover; reduce heat, simmer for 5 minutes.
- Arrange vegetables on serving paltter. Sprinkle with chopped walnuts.
Nutrition Facts : Calories 102.5, Fat 7.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 40.4, Carbohydrate 8.8, Fiber 2.8, Sugar 3.4, Protein 2.6
GREEN BEANS WITH BACON AND RED BELL PEPPER
Provided by Gertrude Burnom
Categories Side Bacon Green Bean Bell Pepper Summer Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towel and drain. Pour off all but 2 tablespoons drippings from skillet. Add green beans and bell pepper to skillet. Toss vegetables over medium-high heat until coated with drippings, about 1 minute. Add broth. Cover and cook until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with bacon and serve.
MARINATED GREEN BEANS AND ROASTED RED PEPPERS
Categories Bean Garlic Vegetable Side Vegetarian Buffet Bell Pepper Summer Chill Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 to 14
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
- Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
- Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the tough ends of the green beans before cooking. You can do this by snapping off the ends or using a sharp knife.
- Blanch the green beans: Blanching the green beans in boiling water for a few minutes helps to preserve their color and crispness. To blanch the green beans, bring a large pot of water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Sauté the vegetables: Heat a large skillet over medium heat. Add the olive oil and diced red bell pepper. Cook, stirring occasionally, until the bell pepper is softened, about 5 minutes. Add the garlic and cook for 1 minute more, or until fragrant.
- Add the green beans and walnuts: Add the blanched green beans and chopped walnuts to the skillet. Stir to combine. Cook for 5-7 minutes, or until the green beans are heated through and the walnuts are toasted.
- Season to taste: Season the green beans with salt, pepper, and red pepper flakes, to taste.
- Serve immediately: Serve the green beans hot, garnished with fresh parsley.
Conclusion:
This recipe for Savory Braised Green Beans with Red Bell Pepper and Walnuts is a delicious and healthy side dish that is perfect for any occasion. The green beans are crispy and tender, the red bell pepper adds a touch of sweetness, and the walnuts add a crunchy texture and nutty flavor. This dish is also very easy to make, and it can be ready in under 30 minutes. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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