Best 2 Savory Braised Short Ribs Recipes

Savory braised short ribs are a delectable dish that tantalizes the taste buds with their fall-off-the-bone tenderness and rich, flavorful sauce. This comfort food classic is not only a culinary delight but also a versatile dish that can be adapted to suit various preferences and occasions. Whether you're a seasoned home cook or a novice in the kitchen, this guide will equip you with the essential knowledge and techniques to create the perfect savory braised short ribs that will impress your family and friends. So, let's embark on a culinary journey as we explore the secrets behind this timeless dish, turning ordinary ingredients into an extraordinary dining experience.

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SAVORY BRAISED SHORT RIBS

Savory Braised Short Ribs image

This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!

Provided by Dreamgoddess

Categories Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs beef short ribs with bones, and cut into serving-size pieces
1 (10 1/2 ounce) can condensed beef broth
1 cup onion, Coarsely Chopped
1 cup water
4 peppercorns
2 teaspoons Worcestershire sauce
1 garlic clove, Crushed
1/2 teaspoon dried marjoram
horseradish sauce (recipe follows)
3 tablespoons unbleached flour
1/2 cup water
1/4 cup sour cream
1 tablespoon prepared mustard
2 1/2 tablespoons prepared horseradish
1/8 teaspoon salt
tomatoes, cut into wedges
1 sprig parsley

Steps:

Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
Meanwhile, prepare Horseradish Sauce.
Place short ribs on serving platter and keep warm.
Skim fat from cooking liquid.
Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
Strain, if necessary, and serve with short ribs.
Garnish platter with tomato wedges and parsley.
Serve Horseradish sauce with short ribs.
HORSERADISH SAUCE.
1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.
Cover and refrigerate.

SAVORY BRAISED SHORT RIBS WITH HORSERADISH SAUCE

Savory Braised Short Ribs with Horseradish Sauce image

Provided by donna soper

Categories Ribs

Number Of Ingredients 19

Ingredients

4 lb beef short ribs
10 1/2 oz condensed beef broth
1 c onion, coarsely chopped
1 c water
4 peppercorns
2 tsp worcestershire sauce
1 garlic clove, crushed
1 bayleaf
1/2 tsp dried marjoram
3 Tbsp unbleached flour
1/2 c water
SAUCE INGREDIENTS
1/4 c sour cream
1 Tbsp prepared mustard
2 1/2 Tbsp prepared horseradish
1/8 tsp salt
GARNISH INGREDIENTS
tomato wedges
parsley sprigs

Steps:

1. Ribs should be cut into serving-size pieces.
2. Trim any excess fat from short ribs.
3. Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
4. Pour off drippings.
5. Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
6. Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
7. Meanwhile, prepare horseradish sauce.
8. Place short ribs on serving platter and keep warm.
9. Skim fat from cooking liquid.
10. Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
11. Strain, if necessary, and serve with short ribs.
12. Garnish platter with tomato wedges and parsley.
13. Serve horseradish sauce with short ribs.
14. HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.

Tips:

Braising is a great way to cook short ribs because it allows the meat to become tender and flavorful while also infusing it with the flavors of the braising liquid.
To get the best results, use high-quality short ribs. Look for ribs that are well-marbled with fat, as this will help to keep the meat moist and juicy during cooking.
Brown the short ribs before braising them. This will help to develop flavor and color.
Use a flavorful braising liquid. Good options include beef broth, red wine, or a combination of both.
Add vegetables to the braising liquid for extra flavor and nutrition.
Cook the short ribs until they are fall-off-the-bone tender. This can take anywhere from 2 to 4 hours, depending on the size and quality of the ribs.
Serve the short ribs with mashed potatoes, roasted vegetables, or your favorite side dishes.

Conclusion:

Braised short ribs are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can ensure that your short ribs turn out perfectly tender and flavorful every time.